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Resultados de 1 a 10 de 40  para Produção Intelectual da USP

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Refinado por: Nome da Publicação: LWT - Food Science and Technology remover nível superior: Disponível na Biblioteca remover
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1
Microencapsulation of propolis extract by complex coacervation
Microencapsulation of propolis extract by complex coacervation
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Microencapsulation of propolis extract by complex coacervation

Mirian Pozippe Nori Carmen Silvia Fávaro-Trindade; Severino Matias de Alencar; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Carmen Josefina Contreras Castillo

LWT - Food Science and Technology Amsterdam v. 44, n. 2, p. 429-435, Mar. 2011

Amsterdam 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Mic )(Acessar)

2
Microencapsulation of propolis extract by complex coacervation
Microencapsulation of propolis extract by complex coacervation
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Artigo 		Adicionar ao Meu Espaço

Microencapsulation of propolis extract by complex coacervation

Mirian Pozippe Nori Carmen Silvia Fávaro-Trindade; Severino Matias de Alencar; Marcelo Thomazini; Júlio Cesar de Carvalho Balieiro; Carmen Josefina Contreras Castillo

LWT - Food Science and Technology Amsterdam v. 44, n. 2, p. 429-435, Mar. 2011

Amsterdam 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Mic )(Acessar)

3
Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate
Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate
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Production and properties of casein hydrolysate microencapsulated by spray drying with soybean protein isolate

S. E. Molina Ortiz Adriana Mauri; Edneli Soraya Monterrey-Quintero; Marco Antonio Trindade; Aline dos Santos Santana; Carmen Silvia Fávaro-Trindade

LWT - Food Science and Technology Amsterdam v. 42, n. 5, p. 919-923, June 2009

Amsterdam 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Pro )(Acessar)

4
Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
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Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

Viviane Kechichian Cynthia Ditchfield; Pricila Veiga dos Santos; Carmen Cecília Tadini 1954-

LWT - Food Science and Technology London v. 43, n. 7, p. 1088-1094, 2010

London 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Nat )(Acessar)

5
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts
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Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts

Adriano Gomes da Cruz Rafael Silva Cadena; Mariana Battaglin Villas Boas Alvaro; Anderson de Souza Sant'Ana; Carlos Augusto Fernandes de Oliveira; José de Assis Fonseca Faria

LWT - Food Science and Technology Amsterdam v. 50, n. 1, p. 210-214, 2013

Amsterdam 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Ass )(Acessar)

6
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums physico-chemical stability and feasibility of application in yogurt
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums physico-chemical stability and feasibility of application in yogurt
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β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums physico-chemical stability and feasibility of application in yogurt

Taíse Toniazzo Isis Ferreira Berbel; Carmen Silvia Fávaro-Trindade; Izabel Cristina Freitas Moraes; Samantha Cristina de Pinho

LWT - Food Science and Technology Amsterdam v. 59, n. 2, Part 2, p. 1265-1273, 2014

Amsterdam 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Bet )(Acessar)

7
Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis
Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis
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Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis

Delia Tapia-Blacido Paulo José do Amaral Sobral; Florencia Cecilia Menegalli

LWT - Food Science and Technology Amsterdam v. 44, n. 8, p. 1731-1738, Oct. 2011

Amsterdam 2011

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2185541 estantes deslizantes ) e outros locais(Acessar)

8
Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)
Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)
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Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari Margarita María Andrade-Mahecha; Paulo José do Amaral Sobral; Florencia Cecilia Menegalli

LWT - Food Science and Technology Amsterdam v. 52, n. 1, p. 1-11, June 2013

Amsterdam 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Opt )(Acessar)

9
Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
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Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

Delia Tapia-Blacido Paulo José do Amaral Sobral; Florencia Cecilia Menegalli

LWT - Food Science and Technology Amsterdam v. 50, n. 2, p. 392-400, Mar. 2013

Amsterdam 2013

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 2340476 estantes deslizantes ) e outros locais(Acessar)

10
Properties of gelatin-based films with added ethanol-propolis extract
Properties of gelatin-based films with added ethanol-propolis extract
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Properties of gelatin-based films with added ethanol-propolis extract

Renata Barbosa Bodini Paulo José do Amaral Sobral; Carmen Sílvia Fávaro-Trindade; Rosemary Aparecida de Carvalho

LWT - Food Science and Technology London v. 51, n. 1, p. 104-110, 2013

London 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Pro )(Acessar)

Resultados de 1 a 10 de 40  para Produção Intelectual da USP

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Deste Autor:

  1. Fávaro-Trindade, C
  2. Trindade, M
  3. Thomazini, M
  4. Sobral, P
  5. Silva, M

Neste Assunto:

  1. Microencapsulação
  2. Probióticos
  3. Biofilmes
  4. Alimentos Funcionais
  5. Amido

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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