skip to main content
Idioma:

Resultados de 1 a 10 de 21  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 next page
Refinado por: Nome da Publicação: Book of Abstracts ICoMST remover nível superior: Disponível na Biblioteca remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Effect of ultimate pH in bovine muscle by quantitative proteome analysis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of ultimate pH in bovine muscle by quantitative proteome analysis

Mirele Daiana Poleti Cristina Tschorny Moncau; Alessandra Fernandes Rosa; Joanir Pereira Eler; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 22 ) e outros locais(Acessar)

2
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Application of visible/near infrared spectroscopy to beef Longissimus tenderness classification based on artificial neural network

Juliana Monteiro Balage Madeline Rezende Mazon; Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Delaila Juliana Brigida; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 App )(Acessar)

3
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle
Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of beta-agonists and immunocastration on expression of CAPN1, CAPN2 and CAST in feedlot finished Zebu cattle

Madeline Rezende Mazon Daniel Silva Antonelo; Keni Eduardo Zanoni Nubiato; Heidge Fukumasu; Pâmela Almeida Alexandre; Angélica Simone Cravo Pereira; Paulo Roberto Leme; Saulo da Luz e Silva; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 40 ) e outros locais(Acessar)

4
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Fro )(Acessar)

5
Genome-wide mapping of loci affecting pH in Nellore meat
Genome-wide mapping of loci affecting pH in Nellore meat
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Genome-wide mapping of loci affecting pH in Nellore meat

Anirene Galvão Tavares Pereira Yuri T Utsunomiya; P. K. R. K Ito; Fernanda Marcondes de Rezende; Marina de Nadai Bonin; José Bento Sterman Ferraz; J. F Garcia; Carmen Josefina Contreras Castillo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Gen )(Acessar)

6
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness

Alessandra Fernandes Rosa Mirele Daiana Poleti; Cristina Tschorny Moncau; Saulo da Luz e Silva; Júlio Cesar de Carvalho Balieiro; Joanir Pereira Eler; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 24 ) e outros locais(Acessar)

7
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Pro )(Acessar)

8
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Physicochemical characteristics and sensory acceptance of mortadella with jabuticaba (Myrciaria cauliflora) extract natural pigment

Juliana Cristina Baldin Euder Cesar Michelin; Poliana Magno da Silva; Thais Mantovani Canan; Yana Jorge Polizer Rocha; Larissa Tatero Carvalho; Isabela Rodrigues dos Santos; Manoela Alves Pires; Carmen Silvia Fávaro-Trindade; Andrezza Maria Fernandes; Marco Antonio Trindade; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Phy )(Acessar)

9
Meat quality of restructured beef steak with added canola oil with antioxidant
Meat quality of restructured beef steak with added canola oil with antioxidant
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Meat quality of restructured beef steak with added canola oil with antioxidant

Mariana Rosário Freitas Lopes Angélica Simone Cravo Pereira; Marco Antonio Trindade; Bruno Lapo Utembergue; Júlio Cesar de Carvalho Balieiro; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (PEA - 22 ) e outros locais(Acessar)

10
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance and technological characteristics of beef burgers with partial replacement of meat and fat by pea fiber

Yana Jorge Polizer Rocha M. H Hirano; D Pompeu; Marco Antonio Trindade; International Congress of Meat Science and Technology (59. 2013 Izmir, Turkey)

Book of Abstracts ICoMST Izmir, 2013

Izmir, Turkey 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sen )(Acessar)

Resultados de 1 a 10 de 21  para Produção Intelectual da USP

Ordenado por: Ordenado por: RelevânciaOr hit Enter to replace sort method
Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.