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Resultados de 1 a 10 de 13  para Produção Intelectual da USP

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Refinado por: autor: Saad, S remover autor: São Paulo Pharmacy and Biochemistry Universitary Meeting remover
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1
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk
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Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro survival of Bifidobacterium animalis Bb-12 incorporated in water, mate tea, water-soluble extract of soybean and whole milk

Regina Célia Sobral Estrotra Juliana Bolfarini Harami; Cínthia Hoch Batista de Souza; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.44 res. FCF084, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine
Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine
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Effect of inulin, whey protein concentrate, and caseinomacropeptide on Bifidobacterium animalis Bb-12 survival in margarine

Cínthia Hoch Batista de Souza Luiz Antonio Gioielli; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (44. 2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p.37 res. FCF069, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

3
Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product
Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product
Material Type:
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Viability of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product

Cristina Dini Staliano Rafael Chacon Ruiz Martinez; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 95 res. FC186, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

4
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese

Natalia Silva Matias Raquel Bedani; Inar Alves de Castro; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 60 res. FCF116, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

5
Effect of Insulin and okara flour on sensory acceptance of a fermented soy product
Effect of Insulin and okara flour on sensory acceptance of a fermented soy product
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of Insulin and okara flour on sensory acceptance of a fermented soy product

Raquel Bedani Natalia Silva Matias; Inar Alves de Castro; Elizeu Antônio Rossi; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 61 res. FCF117, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

6
Behaviour of probiotic strains in different soy-based products during refrigerated storage
Behaviour of probiotic strains in different soy-based products during refrigerated storage
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Behaviour of probiotic strains in different soy-based products during refrigerated storage

Natalia Silva Matias Marina Morgado Simões de Campos; Raquel Bedani; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 61 res. FCF118, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

7
In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk
In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

In vitro gastrointestinal survival of Lactobacillus amylovorus DSM16698 alone and in the presence of Bifidobacterium animalis subsp.lactis Bd-12 plus prebiotic or milk

Rafael Chacon Ruiz Martinez Azz-Eddine Aynaou; Elaine Cristina pereira de Martins; Erwin G Zoetendal; Koen Venema; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 98 res. FCF192, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

8
Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions
Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Viability of Bifidobacterium animals subsp. lacts Bb-12 in goat minas fresh cheese and its survival under in vitro simulated gastrointestinal conditions

Antônio Diogo Silva Vieira Marina Padilha; Rafael Chacon Ruiz Martinez; Liana Maria ferreira da Silva; Susana Marta Isay Saad; Karina Maria Olbrich dos Santos; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 52 res. FCF099, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

9
Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert
Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Influence of the addition of probiotics and inulin on sensory acceptance of frozen açaí (Euterpe oleracea Mart) dessert

Bruno Garcia Vasconcelos Inar Alves de Castro; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Faculty of the Pharmaceutical Sciences of the University of São Paulo (14. 2009 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (44. 2009 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2009 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 45, suppl. 1, p. 19 res. FCF033, 2009

São Paulo 2009

Item não circula. Consulte sua biblioteca.(Acessar)

10
Viability of probiotic and starter microorganisms in a soy-based product
Viability of probiotic and starter microorganisms in a soy-based product
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Viability of probiotic and starter microorganisms in a soy-based product

Natalia Silva Matias Raquel Bedani; Susana Marta Isay Saad; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (16. 2011 São Paulo); São Paulo Pharmacy and Biochemistry Universitary Meeting (46. 2011 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2011 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 47, suppl. 1, p. 13 res. FCF021, 2011

São Paulo 2011

Item não circula. Consulte sua biblioteca.(Acessar)

Resultados de 1 a 10 de 13  para Produção Intelectual da USP

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