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Refinado por: Nome da Publicação: Journal of the American Dietetic Association remover
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1
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
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School Food Environments and Practices Affect Dietary Behaviors of US Public School Children

Briefel, Ronette R., DrPH, RD ; Crepinsek, Mary Kay, MS, RD ; Cabili, Charlotte, MS, MPH ; Wilson, Ander ; Gleason, Philip M., PhD

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.S91-S107

United States: Elsevier Inc

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2
Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults
Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults
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Urinary Isoflavones and Their Metabolites Validate the Dietary Isoflavone Intakes in US Adults

Chun, Ock Kyoung, PhD, MPH ; Chung, Sang Jin, PhD, RD ; Song, Won O., PhD, MPH, RD

Journal of the American Dietetic Association, 2009-02, Vol.109 (2), p.245-254

Maryland Heights, MO: Elsevier Inc

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3
The Latex and Food Allergy Connection
The Latex and Food Allergy Connection
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The Latex and Food Allergy Connection

PERKIN, JUDYE

Journal of the American Dietetic Association, 2000-11, Vol.100 (11), p.1381-1384

New York, NY: Elsevier Inc

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4
A Medical Nutrition Therapy Primer for Childhood Asthma: Current and Emerging Perspectives
A Medical Nutrition Therapy Primer for Childhood Asthma: Current and Emerging Perspectives
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A Medical Nutrition Therapy Primer for Childhood Asthma: Current and Emerging Perspectives

McCloud, Emily, MS, RD ; Papoutsakis, Constantina, PhD, RD

Journal of the American Dietetic Association, 2011-07, Vol.111 (7), p.1052-1064

Maryland Heights, MO: Elsevier Inc

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5
Carotenoid content of fruits and vegetables: An evaluation of analytic data
Carotenoid content of fruits and vegetables: An evaluation of analytic data
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Carotenoid content of fruits and vegetables: An evaluation of analytic data

Mangels, Ann Reed ; Holden, Joanne M ; Beecher, Gary R ; Forman, Michele R ; Lanza, Elaine

Journal of the American Dietetic Association, 1993-03, Vol.93 (3), p.284-296

New York, NY: Elsevier Inc

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6
Food Acceptance and Genetic Variation in Taste
Food Acceptance and Genetic Variation in Taste
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Food Acceptance and Genetic Variation in Taste

DUFFY, VALERIE B ; BARTOSHUK, LINDA M

Journal of the American Dietetic Association, 2000-06, Vol.100 (6), p.647-655

New York, NY: Elsevier Inc

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7
Is vanadium of human nutritional importance yet?
Is vanadium of human nutritional importance yet?
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Is vanadium of human nutritional importance yet?

Harland, Barbara F ; Harden-Williams, Barbara A

Journal of the American Dietetic Association, 1994-08, Vol.94 (8), p.891-894

New York, NY: Elsevier Inc

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8
High Vegetable and Fruit Diet Intervention in Premenopausal Women with Cervical Intraepithelial Neoplasia
High Vegetable and Fruit Diet Intervention in Premenopausal Women with Cervical Intraepithelial Neoplasia
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High Vegetable and Fruit Diet Intervention in Premenopausal Women with Cervical Intraepithelial Neoplasia

ROCK, CHERYL L ; MOSKOWITZ, ANNA ; HUIZAR, BRIAN ; SAENZ, CHERYL C ; CLARK, JENNIFER T ; DALY, TRACY L ; CHIN, HOMER ; BEHLING, CYNTHIA ; RUFFIN, MACK T

Journal of the American Dietetic Association, 2001-10, Vol.101 (10), p.1167-1174

New York, NY: Elsevier Inc

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9
Position of the American Dietetic Association: Food and Nutrition Misinformation
Position of the American Dietetic Association: Food and Nutrition Misinformation
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Position of the American Dietetic Association: Food and Nutrition Misinformation

Ayoob, Keith-Thomas ; Duyff, Roberta L. ; Quagliani, Diane

Journal of the American Dietetic Association, 2002-02, Vol.102 (2), p.260-266

United States: Elsevier Inc

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10
Development of the start healthy feeding guidelines for infants and toddlers
Development of the start healthy feeding guidelines for infants and toddlers
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Development of the start healthy feeding guidelines for infants and toddlers

Pac, Susan ; McMahon, Kathleen ; Ripple, Michelle ; Reidy, Kathleen ; Ziegler, Paula ; Myers, Esther

Journal of the American Dietetic Association, 2004-03, Vol.104 (3), p.455-467

New York, NY: Elsevier Inc

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