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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens
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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickens

Capcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, G

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)

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Sensory quality of poultry meat after propolis application
Sensory quality of poultry meat after propolis application
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Sensory quality of poultry meat after propolis application

Haščík, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic).Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing ; Garlík, J ; Ibrahim Omer Elamin Elimam ; Kačániová, M ; Pochop, J ; Bobko, M ; Kročko, M ; Benczová, E

Journal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2), p.172-186

Nitra: Faculty of Biotechnology and Food Sciences

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