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Influence of Silver Nanoparticles on the Metabolites of Two Transgenic Soybean Varieties: An NMR-Based Metabolomics Approach
Influence of Silver Nanoparticles on the Metabolites of Two Transgenic Soybean Varieties: An NMR-Based Metabolomics Approach
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Influence of Silver Nanoparticles on the Metabolites of Two Transgenic Soybean Varieties: An NMR-Based Metabolomics Approach

Quintela, Amanda L. ; Santos, Maria F. C. ; de Lima, Rodrigo F. ; Mayer, Juliana L. S. ; Marcheafave, Gustavo G. ; Arruda, Marco A. Z. ; Tormena, Cláudio F.

Journal of agricultural and food chemistry, 2024-05, Vol.72 (21), p.12281-12294 [Periódico revisado por pares]

United States: American Chemical Society

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2
Seed priming and foliar application with jasmonic acid enhance salinity stress tolerance of soybean (Glycine max L.) seedlings
Seed priming and foliar application with jasmonic acid enhance salinity stress tolerance of soybean (Glycine max L.) seedlings
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Seed priming and foliar application with jasmonic acid enhance salinity stress tolerance of soybean (Glycine max L.) seedlings

Sheteiwy, Mohamed S ; Shao, Hongbo ; Qi, Weicong ; Daly, Paul ; Sharma, Anket ; Shaghaleh, Hiba ; Hamoud, Yousef Alhaj ; El‐Esawi, Mohamed A ; Pan, Ronghui ; Wan, Qun ; Lu, Haiying

Journal of the science of food and agriculture, 2021-03, Vol.101 (5), p.2027-2041 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Application of Trichoderma Strains and Metabolites Enhances Soybean Productivity and Nutrient Content
Application of Trichoderma Strains and Metabolites Enhances Soybean Productivity and Nutrient Content
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Application of Trichoderma Strains and Metabolites Enhances Soybean Productivity and Nutrient Content

Marra, Roberta ; Lombardi, Nadia ; d’Errico, Giada ; Troisi, Jacopo ; Scala, Giovanni ; Vinale, Francesco ; Woo, Sheridan L ; Bonanomi, Giuliano ; Lorito, Matteo

Journal of agricultural and food chemistry, 2019-02, Vol.67 (7), p.1814-1822 [Periódico revisado por pares]

United States: American Chemical Society

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4
Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B
Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B
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Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B

Ma, Meng ; Wang, Pei ; Yang, Runqiang ; Gu, Zhenxin

Food chemistry, 2018-06, Vol.250, p.259-267 [Periódico revisado por pares]

England

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5
Distinctive Metabolism of Flavonoid between Cultivated and Semiwild Soybean Unveiled through Metabolomics Approach
Distinctive Metabolism of Flavonoid between Cultivated and Semiwild Soybean Unveiled through Metabolomics Approach
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Distinctive Metabolism of Flavonoid between Cultivated and Semiwild Soybean Unveiled through Metabolomics Approach

Yun, Dae-Yong ; Kang, Young-Gyu ; Yun, Bohyun ; Kim, Eun-Hee ; Kim, Myoyeon ; Park, Jun Seong ; Lee, John Hwan ; Hong, Young-Shick

Journal of agricultural and food chemistry, 2016-07, Vol.64 (29), p.5773-5783 [Periódico revisado por pares]

United States: American Chemical Society

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6
Applications of metabolomics in the research of soybean plant under abiotic stress
Applications of metabolomics in the research of soybean plant under abiotic stress
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Applications of metabolomics in the research of soybean plant under abiotic stress

Feng, Zhe ; Ding, Chengqiao ; Li, Weihao ; Wang, Dachen ; Cui, Di

Food chemistry, 2020-04, Vol.310, p.125914, Article 125914 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra
Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra
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Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra

Zhang, Xiaoyan ; Bian, Zhonghua ; Li, Shuai ; Chen, Xin ; Lu, Chungui

Journal of agricultural and food chemistry, 2019-12, Vol.67 (49), p.13577-13588 [Periódico revisado por pares]

United States: American Chemical Society

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8
In Situ Synchrotron X‑ray Fluorescence Mapping and Speciation of CeO2 and ZnO Nanoparticles in Soil Cultivated Soybean (Glycine max)
In Situ Synchrotron X‑ray Fluorescence Mapping and Speciation of CeO2 and ZnO Nanoparticles in Soil Cultivated Soybean (Glycine max)
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In Situ Synchrotron X‑ray Fluorescence Mapping and Speciation of CeO2 and ZnO Nanoparticles in Soil Cultivated Soybean (Glycine max)

Hernandez-Viezcas, Jose A ; Castillo-Michel, Hiram ; Andrews, Joy Cooke ; Cotte, Marine ; Rico, Cyren ; Peralta-Videa, Jose R ; Ge, Yuan ; Priester, John H ; Holden, Patricia Ann ; Gardea-Torresdey, Jorge L

ACS nano, 2013-02, Vol.7 (2), p.1415-1423 [Periódico revisado por pares]

United States: American Chemical Society

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9
Metabolite adjustments in drought tolerant and sensitive soybean genotypes in response to water stress
Metabolite adjustments in drought tolerant and sensitive soybean genotypes in response to water stress
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Metabolite adjustments in drought tolerant and sensitive soybean genotypes in response to water stress

Silvente, Sonia ; Sobolev, Anatoly P ; Lara, Miguel Yang, Haibing

PloS one, 2012-06, Vol.7 (6), p.e38554 [Periódico revisado por pares]

United States: Public Library of Science

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10
Soybean seed physiology, quality, and chemical composition under soil moisture stress
Soybean seed physiology, quality, and chemical composition under soil moisture stress
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Soybean seed physiology, quality, and chemical composition under soil moisture stress

Wijewardana, Chathurika ; Reddy, K. Raja ; Bellaloui, Nacer

Food chemistry, 2019-04, Vol.278, p.92-100 [Periódico revisado por pares]

England: Elsevier Ltd

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