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Refinado por: Nome da Publicação: Korean Journal Of Microbiology And Biotechnology remover idioma: Coreano remover
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1
Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor
Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor
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Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor

Hee, S.H., Paichai University, Daejeon, Republic of Korea ; Mun, H.Y., Chonnam National University, Gwangju, Republic of Korea ; Lee, H.B., Chonnam National University, Gwangju, Republic of Korea ; Kim, H.K., Paichai University, Daejeon, Republic of Korea ; Lee, J.S., Paichai University, Daejeon, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2013-12, Vol.41 (4)

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2
Comparison of Ethanol Fermentation Properties between Laboratorial and Industrial Yeast Strains using Cassava Hydrolysate
Comparison of Ethanol Fermentation Properties between Laboratorial and Industrial Yeast Strains using Cassava Hydrolysate
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Comparison of Ethanol Fermentation Properties between Laboratorial and Industrial Yeast Strains using Cassava Hydrolysate

Chin, Y.W., Seoul National University, Seoul, Republic of Korea ; Kim, J.W., Seoul National University, Seoul, Republic of Korea ; Park, Y.C., Kookmin University, Seoul, Republic of Korea ; Seo, J.H., Seoul National University, Seoul, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2012-09, Vol.40 (3)

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3
Characterization of Agarose Produced by Yeast Cell Surface Displayed-Arylsulfatase
Characterization of Agarose Produced by Yeast Cell Surface Displayed-Arylsulfatase
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Characterization of Agarose Produced by Yeast Cell Surface Displayed-Arylsulfatase

Cho, E.S., Dong-Eui University, Busan, Republic of Korea ; Kim, J.H., Dong-Eui University, Busan, Republic of Korea ; Kim, Y.H., Dong-Eui University, Busan, Republic of Korea ; Nam, S.W., Dong-Eui University, Busan, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2010-12, Vol.38 (4)

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4
Effects of Yeast and Nuruk on the Quality of Korean Yakju
Effects of Yeast and Nuruk on the Quality of Korean Yakju
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Effects of Yeast and Nuruk on the Quality of Korean Yakju

Lee, D.H., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Kang, H.Y., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Lee, Y.S., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Cho, C.H., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Kim, S.J., Gyeonggi-do Agricultural Research and Extension Services, Hwasung, Republic of Korea ; Lee, J.S., Paichai University, Daejeon, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2011-09, Vol.39 (3)

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5
Efficacy of Antibacteriocidal Yeast That Producing Bacteriocin OR-7 in Chicken
Efficacy of Antibacteriocidal Yeast That Producing Bacteriocin OR-7 in Chicken
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Efficacy of Antibacteriocidal Yeast That Producing Bacteriocin OR-7 in Chicken

Cho, D.I., Konkuk University, Seoul, Republic of Korea ; Kang, S.M., Konkuk University, Seoul, Republic of Korea ; Lee, J.H., Silla University, Busan, Republic of Korea ; Lee, S.H., Silla University, Busan, Republic of Korea ; Kim, N.Y., Silla University, Busan, Republic of Korea ; Kim, K.S., Kyungpook National University, Daegu, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2010-12, Vol.38 (4)

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6
Changes in Yeast and Bacterial Flora during Fermentation and Storage of Gugija-Liriope tuber Makgeolli using PCR-DGGE
Changes in Yeast and Bacterial Flora during Fermentation and Storage of Gugija-Liriope tuber Makgeolli using PCR-DGGE
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Changes in Yeast and Bacterial Flora during Fermentation and Storage of Gugija-Liriope tuber Makgeolli using PCR-DGGE

Min, J.H., Paichai University, Daejeon, Republic of Korea ; Nam, Y.G., Cheongyang Boxthorn Experimental Station, Chungnam Agriculture Research and Extension Service, Cheongyang, Republic of Korea ; Ju, J.I., Cheongyang Boxthorn Experimental Station, Chungnam Agriculture Research and Extension Service, Cheongyang, Republic of Korea ; Jung, J.H., Cheongyang Green Wellness RIS, Cheongyang Provincial College, Cheongyang, Republic of Korea ; Lee, J.S., Paichai University, Daejeon, Republic of Korea ; Kim, H.K., Paichai University, Daejeon, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2012-06, Vol.40 (2)

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7
Qualitative Analysis of GeO₂ in Germanium-Fortified Yeast
Qualitative Analysis of GeO₂ in Germanium-Fortified Yeast
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Qualitative Analysis of GeO₂ in Germanium-Fortified Yeast

Kim, S.Y. (Chonnam National University, Gwangju, Republic of Korea) ; Kim, M.H. (Chonnam National University, Gwangju, Republic of Korea) ; Woo, H.G. (Chonnam National University, Gwangju, Republic of Korea), E-mail: hgwoo@chonnam.ac.kr ; Kim, B.H. (Dongshin University, Naju, Republic of Korea) ; Sohn, T.U. (Geranti Pharm. Ltd., Seoul, Republic of Korea) ; Jung, J.W. (Geranti Pharm. Ltd., Seoul, Republic of Korea) ; Baek, D.H. (Geranti Pharm. Ltd., Seoul, Republic of Korea)

Korean Journal of Microbiology and Biotechnology, 2007-06, Vol.35 (2)

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8
Use of Human Serum Albumin Fusion Tags for Recombinant Protein Secretory Expression in the Methylotrophic Yeast Hansenula polymorpha
Use of Human Serum Albumin Fusion Tags for Recombinant Protein Secretory Expression in the Methylotrophic Yeast Hansenula polymorpha
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Use of Human Serum Albumin Fusion Tags for Recombinant Protein Secretory Expression in the Methylotrophic Yeast Hansenula polymorpha

Song, J.H., KRIBB, Daejeon, Republic of Korea ; Hwang, D.H, University of Science and Technology, Daejeon, Republic of Korea ; Oh, D.B., University of Science and Technology, Daejeon, Republic of Korea ; Rhee, S.K., Soon Chun Hayng University, Chungnam, Republic of Korea ; Kwon, O.S., Soon Chun Hayng University, Chungnam, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2013-03, Vol.41 (1)

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9
An Investigation of the Solubilization of Primary Sewage Sludge using Lactic Acid Bacteria Cultured in a Glucose and Yeast Extract Medium
An Investigation of the Solubilization of Primary Sewage Sludge using Lactic Acid Bacteria Cultured in a Glucose and Yeast Extract Medium
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An Investigation of the Solubilization of Primary Sewage Sludge using Lactic Acid Bacteria Cultured in a Glucose and Yeast Extract Medium

Lee, S.M., The University of Suwon, Hwaseong, Republic of Korea ; Choi, H.N., Research Institute of Technology, Taeyoung EnC, Seoul, Republic of Korea ; Shin, J.H., Research Institute of Technology, Taeyoung EnC, Seoul, Republic of Korea ; Lee, E.Y., The University of Suwon, Hwaseong, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2012-12, Vol.40 (4)

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10
Wine Making using Campbell Early Grape with Different Yeasts
Wine Making using Campbell Early Grape with Different Yeasts
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Wine Making using Campbell Early Grape with Different Yeasts

Kim, K.H., Yeungnam University, Gyeongsan, Republic of Korea ; Han, G.D., Yeungnam University, Gyeongsan, Republic of Korea

Korean Journal of Microbiology and Biotechnology, 2011-03, Vol.39 (1)

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