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1
Principles of cereal science and technology
Material Type:
Livro
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Principles of cereal science and technology

Jan A Delcour R. Carl Hoseney

St. Paul, Minn AACC International c2010

Localização: ESALQ - Biblioteca Central    (664.7 D345p3 96986 )(Acessar)

2
Fibre-Rich and Wholegrain Foods : Improving Quality
Material Type:
Livro
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Fibre-Rich and Wholegrain Foods : Improving Quality

J. Delcour Jan A Delcour; K Poutanen Kaisa Poutanen; Kaisa Poutanen

Woodhead Publishing 2013

Acesso online

3
Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies
Material Type:
Artigo
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Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap Cookies

Pareyt, Bram ; Delcour, Jan A

Critical reviews in food science and nutrition, 2008-10, Vol.48 (9), p.824-839 [Periódico revisado por pares]

Colchester: Taylor & Francis Group

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4
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review
Material Type:
Artigo
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Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review

Hemdane, Sami ; Jacobs, Pieter J. ; Dornez, Emmie ; Verspreet, Joran ; Delcour, Jan A. ; Courtin, Christophe M.

Comprehensive reviews in food science and food safety, 2016-01, Vol.15 (1), p.28-42 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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5
Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study
Material Type:
Artigo
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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

Boets, Eef ; Gomand, Sara V. ; Deroover, Lise ; Preston, Tom ; Vermeulen, Karen ; Preter, Vicky ; Hamer, Henrike M. ; den Mooter, Guy ; Vuyst, Luc ; Courtin, Christophe M. ; Annaert, Pieter ; Delcour, Jan A. ; Verbeke, Kristin A.

The Journal of physiology, 2017-01, Vol.595 (2), p.541-555 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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6
Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides
Material Type:
Artigo
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Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

Broekaert, Willem F. ; Courtin, Christophe M. ; Verbeke, Kristin ; Van de Wiele, Tom ; Verstraete, Willy ; Delcour, Jan A.

Critical reviews in food science and nutrition, 2011-02, Vol.51 (2), p.178-194 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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7
Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X‐ray fluorescence microscopy mapping and X‐ray absorption near‐edge structure (XANES) imaging
Material Type:
Artigo
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Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X‐ray fluorescence microscopy mapping and X‐ray absorption near‐edge structure (XANES) imaging

De Brier, Niels ; Gomand, Sara V. ; Donner, Erica ; Paterson, David ; Smolders, Erik ; Delcour, Jan A. ; Lombi, Enzo

Plant, cell and environment, 2016-08, Vol.39 (8), p.1835-1847 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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8
Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin
Material Type:
Artigo
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Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin

Boets, Eef ; Deroover, Lise ; Houben, Els ; Vermeulen, Karen ; Gomand, Sara V ; Delcour, Jan A ; Verbeke, Kristin

Nutrients, 2015-10, Vol.7 (11), p.8916-8929 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial
Material Type:
Artigo
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The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial

Poesen, Ruben ; Evenepoel, Pieter ; de Loor, Henriette ; Delcour, Jan A ; Courtin, Christophe M ; Kuypers, Dirk ; Augustijns, Patrick ; Verbeke, Kristin ; Meijers, Björn Eller, Kathrin

PloS one, 2016-04, Vol.11 (4), p.e0153893-e0153893 [Periódico revisado por pares]

United States: Public Library of Science

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10
Biopolymer Interactions, Water Dynamics, and Bread Crumb Firming
Material Type:
Artigo
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Biopolymer Interactions, Water Dynamics, and Bread Crumb Firming

Bosmans, Geertrui M ; Lagrain, Bert ; Ooms, Nand ; Fierens, Ellen ; Delcour, Jan A

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4646-4654 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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Deste Autor:

  1. Delcour, J
  2. Poutanen, K
  3. Hoseney, R
  4. Kaisa Poutanen

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