Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Principles of cereal science and technologyJan A Delcour R. Carl HoseneySt. Paul, Minn AACC International c2010Localização: ESALQ - Biblioteca Central (664.7 D345p3 96986 )(Acessar) |
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2 |
Material Type: Livro
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Fibre-Rich and Wholegrain Foods : Improving QualityJ. Delcour Jan A Delcour; K Poutanen Kaisa Poutanen; Kaisa PoutanenWoodhead Publishing 2013Acesso online |
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3 |
Material Type: Artigo
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Role of Wheat Flour Constituents, Sugar, and Fat in Low Moisture Cereal Based Products: A Review on Sugar-Snap CookiesPareyt, Bram ; Delcour, Jan ACritical reviews in food science and nutrition, 2008-10, Vol.48 (9), p.824-839 [Periódico revisado por pares]Colchester: Taylor & Francis GroupTexto completo disponível |
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4 |
Material Type: Artigo
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Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical ReviewHemdane, Sami ; Jacobs, Pieter J. ; Dornez, Emmie ; Verspreet, Joran ; Delcour, Jan A. ; Courtin, Christophe M.Comprehensive reviews in food science and food safety, 2016-01, Vol.15 (1), p.28-42 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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5 |
Material Type: Artigo
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Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope studyBoets, Eef ; Gomand, Sara V. ; Deroover, Lise ; Preston, Tom ; Vermeulen, Karen ; Preter, Vicky ; Hamer, Henrike M. ; den Mooter, Guy ; Vuyst, Luc ; Courtin, Christophe M. ; Annaert, Pieter ; Delcour, Jan A. ; Verbeke, Kristin A.The Journal of physiology, 2017-01, Vol.595 (2), p.541-555 [Periódico revisado por pares]England: Wiley Subscription Services, IncTexto completo disponível |
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6 |
Material Type: Artigo
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Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and XylooligosaccharidesBroekaert, Willem F. ; Courtin, Christophe M. ; Verbeke, Kristin ; Van de Wiele, Tom ; Verstraete, Willy ; Delcour, Jan A.Critical reviews in food science and nutrition, 2011-02, Vol.51 (2), p.178-194 [Periódico revisado por pares]Philadelphia, PA: Taylor & Francis GroupTexto completo disponível |
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7 |
Material Type: Artigo
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Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X‐ray fluorescence microscopy mapping and X‐ray absorption near‐edge structure (XANES) imagingDe Brier, Niels ; Gomand, Sara V. ; Donner, Erica ; Paterson, David ; Smolders, Erik ; Delcour, Jan A. ; Lombi, EnzoPlant, cell and environment, 2016-08, Vol.39 (8), p.1835-1847 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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8 |
Material Type: Artigo
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Quantification of in Vivo Colonic Short Chain Fatty Acid Production from InulinBoets, Eef ; Deroover, Lise ; Houben, Els ; Vermeulen, Karen ; Gomand, Sara V ; Delcour, Jan A ; Verbeke, KristinNutrients, 2015-10, Vol.7 (11), p.8916-8929 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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9 |
Material Type: Artigo
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The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled TrialPoesen, Ruben ; Evenepoel, Pieter ; de Loor, Henriette ; Delcour, Jan A ; Courtin, Christophe M ; Kuypers, Dirk ; Augustijns, Patrick ; Verbeke, Kristin ; Meijers, Björn Eller, KathrinPloS one, 2016-04, Vol.11 (4), p.e0153893-e0153893 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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10 |
Material Type: Artigo
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Biopolymer Interactions, Water Dynamics, and Bread Crumb FirmingBosmans, Geertrui M ; Lagrain, Bert ; Ooms, Nand ; Fierens, Ellen ; Delcour, Jan AJournal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4646-4654 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |