Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat SubstitutesZou, Xiaoqiang ; Huang, Jianhua ; Jin, Qingzhe ; Guo, Zheng ; Liu, Yuanfa ; Cheong, Lingzhi ; Xu, Xuebing ; Wang, XingguoJournal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7070-7080 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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2 |
Material Type: Artigo
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Major Advances Associated with the Biosynthesis of MilkBauman, D. E ; Mather, I. H ; Wall, R. J ; Lock, A. LJournal of dairy science, 2006-04, Vol.89 (4), p.1235-1243 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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3 |
Material Type: Artigo
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Invited review: Genetics and modeling of milk coagulation propertiesBittante, G. ; Penasa, M. ; Cecchinato, A.Journal of dairy science, 2012-12, Vol.95 (12), p.6843-6870 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Associations of elevated nonesterified fatty acids and β-hydroxybutyrate concentrations with early lactation reproductive performance and milk production in transition dairy cattle in the northeastern United StatesOspina, P.A. ; Nydam, D.V. ; Stokol, T. ; Overton, T.R.Journal of dairy science, 2010-04, Vol.93 (4), p.1596-1603 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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5 |
Material Type: Artigo
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Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk ProductsGallier, Sophie ; Gragson, Derek ; Cabral, Charles ; Jiménez-Flores, Rafael ; Everett, David WJournal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10503-10511 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface compositionKim, Esther H.-J. ; Chen, Xiao Dong ; Pearce, DavidJournal of food engineering, 2009-09, Vol.94 (2), p.169-181 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy CowsWedholm, A. ; Larsen, L.B. ; Lindmark-Månsson, H. ; Karlsson, A.H. ; Andrén, A.Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufactureKim, Esther H.-J. ; Chen, Xiao Dong ; Pearce, DavidJournal of food engineering, 2009-09, Vol.94 (2), p.163-168 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advancesGagnaire, V ; Jardin, J ; Jan, G ; Lortal, SJournal of dairy science, 2009-03, Vol.92 (3), p.811-825 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Genetic parameters for milk coagulation properties in Estonian Holstein cowsVallas, M. ; Bovenhuis, H. ; Kaart, T. ; Pärna, K. ; Kiiman, H. ; Pärna, E.Journal of dairy science, 2010-08, Vol.93 (8), p.3789-3796 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |