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The water footprint of coffee and tea consumption in the Netherlands
The water footprint of coffee and tea consumption in the Netherlands
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The water footprint of coffee and tea consumption in the Netherlands

Chapagain, A.K. ; Hoekstra, A.Y.

Ecological economics, 2007-10, Vol.64 (1), p.109-118 [Periódico revisado por pares]

Elsevier B.V

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2
Comparing the economic value of virtual water with volumetric and stress-weighted approaches: A case for the tea supply chain
Comparing the economic value of virtual water with volumetric and stress-weighted approaches: A case for the tea supply chain
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Comparing the economic value of virtual water with volumetric and stress-weighted approaches: A case for the tea supply chain

Lowe, Benjamin H. ; Oglethorpe, David R. ; Choudhary, Sonal

Ecological economics, 2020-06, Vol.172, p.106572, Article 106572 [Periódico revisado por pares]

Elsevier B.V

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3
A Socio-economic Indicator for EoL Strategies for Bio-based Products
A Socio-economic Indicator for EoL Strategies for Bio-based Products
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A Socio-economic Indicator for EoL Strategies for Bio-based Products

D'Adamo, Idiano ; Falcone, Pasquale Marcello ; Imbert, Enrica ; Morone, Piergiuseppe

Ecological economics, 2020-12, Vol.178, p.106794, Article 106794 [Periódico revisado por pares]

Elsevier B.V

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4
Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach
Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach
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Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach

Rehkamp, Sarah ; Canning, Patrick

Ecological economics, 2018-05, Vol.147, p.179-188 [Periódico revisado por pares]

Elsevier B.V

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5
Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water
Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water
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Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water

Li, Tongzhe ; McCluskey, Jill J. ; Messer, Kent D.

Ecological economics, 2018-11, Vol.153, p.100-110 [Periódico revisado por pares]

Elsevier B.V

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6
Community social capital and status: The social dilemma of food waste
Community social capital and status: The social dilemma of food waste
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Community social capital and status: The social dilemma of food waste

Piras, Simone ; Pancotto, Francesca ; Righi, Simone ; Vittuari, Matteo ; Setti, Marco

Ecological economics, 2021-05, Vol.183, p.106954, Article 106954 [Periódico revisado por pares]

Elsevier B.V

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7
The economic, environmental and social performance of European certified food
The economic, environmental and social performance of European certified food
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The economic, environmental and social performance of European certified food

Bellassen, Valentin ; Drut, Marion ; Hilal, Mohamed ; Bodini, Antonio ; Donati, Michele ; de Labarre, Matthieu Duboys ; Filipović, Jelena ; Gauvrit, Lisa ; Gil, José M. ; Hoang, Viet ; Malak-Rawlikowska, Agata ; Mattas, Konstadinos ; Monier-Dilhan, Sylvette ; Muller, Paul ; Napasintuwong, Orachos ; Peerlings, Jack ; Poméon, Thomas ; Tomić Maksan, Marina ; Török, Áron ; Veneziani, Mario ; Vittersø, Gunnar ; Arfini, Filippo

Ecological economics, 2022-01, Vol.191, p.107244, Article 107244 [Periódico revisado por pares]

Elsevier B.V

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8
Household food waste and the opportunity cost of time
Household food waste and the opportunity cost of time
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Household food waste and the opportunity cost of time

Paroissien, Emmanuel ; Beatty, Timothy K.M. ; Nebout, Antoine

Ecological economics, 2024-02, Vol.216, p.108012, Article 108012 [Periódico revisado por pares]

Elsevier B.V

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9
Monitoring food-related material flows with the use of economy-wide material system analysis
Monitoring food-related material flows with the use of economy-wide material system analysis
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Monitoring food-related material flows with the use of economy-wide material system analysis

Kovanda, Jan

Ecological economics, 2022-05, Vol.195, p.107392, Article 107392 [Periódico revisado por pares]

Elsevier B.V

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10
Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector
Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector
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Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector

Leipold, Sina ; Weldner, Kaja ; Hohl, Marius

Ecological economics, 2021-09, Vol.187, p.107086, Article 107086 [Periódico revisado por pares]

Elsevier B.V

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