Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Handbook of animal-based fermented food and beverage technologyY. H Hui (Yiu H.); E. Özgül EvranuzBoca Raton CRC Press c2012Localização: CQ - Conjunto das Químicas (664.024 H236 2012 )(Acessar) |
|
2 |
Material Type: Artigo
|
Feed to fork risk assessment of mycotoxins under climate change influences - recent developmentsChhaya, Rhea Sanjiv ; O'Brien, John ; Cummins, EndaTrends in food science & technology, 2022-08, Vol.126, p.126-141 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Extrusion processing of raw food materials and by-products: A reviewOffiah, Vivian ; Kontogiorgos, Vassilis ; Falade, Kolawole O.Critical reviews in food science and nutrition, 2019-10, Vol.59 (18), p.2979-2998 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
|
4 |
Material Type: Artigo
|
Organic foods contribution to nutritional quality and valuePopa, Mona Elena ; Mitelut, Amalia Carmen ; Popa, Elisabeta Elena ; Stan, Andreea ; Popa, Vlad IoanTrends in Food Science & Technology, 2019-02, Vol.84, p.15-18 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and PerformanceMcClements, David Julian ; Newman, Emily ; McClements, Isobelle FarrellComprehensive reviews in food science and food safety, 2019-11, Vol.18 (6), p.2047-2067 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
|
6 |
Material Type: Artigo
|
High-pressure processing in inactivation of Salmonella spp. in food productsAgregán, Rubén ; Munekata, Paulo E.S. ; Zhang, Wangang ; Zhang, Jian ; Pérez-Santaescolástica, Cristina ; Lorenzo, José M.Trends in Food Science & Technology, 2021-01, Vol.107, p.31-37 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Antihypertensive peptides from animal products, marine organisms, and plantsLee, Seung Yun ; Hur, Sun JinFood chemistry, 2017-08, Vol.228, p.506-517 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
8 |
Material Type: Artigo
|
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?Alexander, Peter ; Brown, Calum ; Arneth, Almut ; Dias, Clare ; Finnigan, John ; Moran, Dominic ; Rounsevell, Mark D.A.Global food security, 2017-12, Vol.15, p.22-32Elsevier B.VTexto completo disponível |
|
9 |
Material Type: Artigo
|
A brief review of the science behind the design of healthy and sustainable plant-based foodsMcClements, David Julian ; Grossmann, LutzNPJ science of food, 2021-06, Vol.5 (1), p.17-17, Article 17 [Periódico revisado por pares]London: Nature Publishing GroupTexto completo disponível |
|
10 |
Material Type: Artigo
|
Global Mycotoxin Occurrence in Feed: A Ten-Year SurveyGruber-Dorninger, Christiane ; Jenkins, Timothy ; Schatzmayr, GerdToxins, 2019-06, Vol.11 (7), p.375 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |