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Refinado por: Nome da Publicação: Food Chemistry remover
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1
A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo
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Artigo
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A novel mitochondria-targetted near-infrared fluorescent probe for selective and colorimetric detection of sulfite and its application in vitro and vivo

Zeng, Rui-Feng ; Lan, Jin-Shuai ; Wu, Tong ; Liu, Li ; Liu, Yun ; Ho, Rodney J.Y. ; Ding, Yue ; Zhang, Tong

Food chemistry, 2020-07, Vol.318, p.126358-126358, Article 126358 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition
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Artigo
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Aibika (Abelmoschus manihot L.): Genetic variation, morphology and relationships to micronutrient composition

Rubiang-Yalambing, Lydia ; Arcot, Jayashree ; Greenfield, Heather ; Holford, Paul

Food chemistry, 2016-02, Vol.193, p.62-68 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans
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Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

Bøhn, T. ; Cuhra, M. ; Traavik, T. ; Sanden, M. ; Fagan, J. ; Primicerio, R.

Food chemistry, 2014-06, Vol.153, p.207-215 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Essential oils: A promising eco-friendly food preservative
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Artigo
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Essential oils: A promising eco-friendly food preservative

Falleh, Hanen ; Ben Jemaa, Mariem ; Saada, Mariem ; Ksouri, Riadh

Food chemistry, 2020-11, Vol.330, p.127268-127268, Article 127268 [Periódico revisado por pares]

Elsevier Ltd

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5
Recent advances in intelligent food packaging materials: Principles, preparation and applications
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Artigo
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Recent advances in intelligent food packaging materials: Principles, preparation and applications

Cheng, Hao ; Xu, Hao ; Julian McClements, David ; Chen, Long ; Jiao, Aiquan ; Tian, Yaoqi ; Miao, Ming ; Jin, Zhengyu

Food chemistry, 2022-05, Vol.375, p.131738-131738, Article 131738 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Essential oils as additives in active food packaging
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Artigo
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Essential oils as additives in active food packaging

Sharma, Shubham ; Barkauskaite, Sandra ; Jaiswal, Amit K. ; Jaiswal, Swarna

Food chemistry, 2021-05, Vol.343, p.128403, Article 128403 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Organophosphorus pesticides determination by novel HPLC and spectrophotometric method
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Artigo
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Organophosphorus pesticides determination by novel HPLC and spectrophotometric method

Harshit, Dave ; Charmy, Kothari ; Nrupesh, Patel

Food chemistry, 2017-09, Vol.230, p.448-453 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam
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Artigo
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Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

Zhou, Shiyang ; Huang, Gangliang ; Chen, Guangying

Food chemistry, 2021-11, Vol.361, p.130089-130089, Article 130089 [Periódico revisado por pares]

Elsevier Ltd

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9
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
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Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

Xu, Youqiang ; Zhao, Jingrong ; Liu, Xiao ; Zhang, Chunsheng ; Zhao, Zhigang ; Li, Xiuting ; Sun, Baoguo

Food chemistry, 2022-02, Vol.369, p.130920-130920, Article 130920 [Periódico revisado por pares]

Elsevier Ltd

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10
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
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Artigo
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Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Shen, Nan ; Wang, Tongfei ; Gan, Quan ; Liu, Sian ; Wang, Li ; Jin, Biao

Food chemistry, 2022-07, Vol.383, p.132531-132531, Article 132531 [Periódico revisado por pares]

England: Elsevier Ltd

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