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1 |
Material Type: Artigo
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Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compoundsXu, Youqiang ; Zhao, Jingrong ; Liu, Xiao ; Zhang, Chunsheng ; Zhao, Zhigang ; Li, Xiuting ; Sun, BaoguoFood chemistry, 2022-02, Vol.369, p.130920-130920, Article 130920 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activityShen, Nan ; Wang, Tongfei ; Gan, Quan ; Liu, Sian ; Wang, Li ; Jin, BiaoFood chemistry, 2022-07, Vol.383, p.132531-132531, Article 132531 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)Wang, Shuqi ; Chen, Haitao ; Sun, BaoguoFood chemistry, 2020-06, Vol.315, p.126158-126158, Article 126158 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of actionXu, Xiaoqing ; Liu, Aimei ; Hu, Siyi ; Ares, Irma ; Martínez-Larrañaga, María-Rosa ; Wang, Xu ; Martínez, Marta ; Anadón, Arturo ; Martínez, María-AránzazuFood chemistry, 2021-08, Vol.353, p.129488, Article 129488 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticlesHasheminejad, Nayeresadat ; Khodaiyan, Faramarz ; Safari, MohammadFood chemistry, 2019-03, Vol.275, p.113-122 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Edible films and coatings in seafood preservation: A reviewDehghani, Samira ; Hosseini, Seyed Vali ; Regenstein, Joe M.Food chemistry, 2018-02, Vol.240, p.505-513 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Edible insects: An alternative of nutritional, functional and bioactive compoundsJantzen da Silva Lucas, Andressa ; Menegon de Oliveira, Lauren ; da Rocha, Meritaine ; Prentice, CarlosFood chemistry, 2020-05, Vol.311, p.126022-126022, Article 126022 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applicationsCid-Samamed, Antonio ; Rakmai, Jaruporn ; Mejuto, Juan Carlos ; Simal-Gandara, Jesus ; Astray, GonzaloFood chemistry, 2022-08, Vol.384, p.132467-132467, Article 132467 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Effect of fermentation on the antioxidant activity in plant-based foodsHur, Sun Jin ; Lee, Seung Yuan ; Kim, Young-Chan ; Choi, Inwook ; Kim, Geun-BaeFood chemistry, 2014-10, Vol.160, p.346-356 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milkHu, Xuetao ; Li, Yanxiao ; Xu, Yiwei ; Gan, Ziyu ; Zou, Xiaobo ; Shi, Jiyong ; Huang, Xiaowei ; Li, Zhihua ; Li, YahuiFood chemistry, 2021-03, Vol.339, p.127775, Article 127775 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |