skip to main content
Resultados 1 2 3 4 5 next page
Refinado por: Nome da Publicação: Food Chemistry remover assunto: Food Science remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
Material Type:
Artigo
Adicionar ao Meu Espaço

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

Xu, Youqiang ; Zhao, Jingrong ; Liu, Xiao ; Zhang, Chunsheng ; Zhao, Zhigang ; Li, Xiuting ; Sun, Baoguo

Food chemistry, 2022-02, Vol.369, p.130920-130920, Article 130920 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

2
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Material Type:
Artigo
Adicionar ao Meu Espaço

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Shen, Nan ; Wang, Tongfei ; Gan, Quan ; Liu, Sian ; Wang, Li ; Jin, Biao

Food chemistry, 2022-07, Vol.383, p.132531-132531, Article 132531 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

3
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
Material Type:
Artigo
Adicionar ao Meu Espaço

Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

Wang, Shuqi ; Chen, Haitao ; Sun, Baoguo

Food chemistry, 2020-06, Vol.315, p.126158-126158, Article 126158 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

4
Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action
Material Type:
Artigo
Adicionar ao Meu Espaço

Synthetic phenolic antioxidants: Metabolism, hazards and mechanism of action

Xu, Xiaoqing ; Liu, Aimei ; Hu, Siyi ; Ares, Irma ; Martínez-Larrañaga, María-Rosa ; Wang, Xu ; Martínez, Marta ; Anadón, Arturo ; Martínez, María-Aránzazu

Food chemistry, 2021-08, Vol.353, p.129488, Article 129488 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

5
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles
Material Type:
Artigo
Adicionar ao Meu Espaço

Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles

Hasheminejad, Nayeresadat ; Khodaiyan, Faramarz ; Safari, Mohammad

Food chemistry, 2019-03, Vol.275, p.113-122 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

6
Edible films and coatings in seafood preservation: A review
Material Type:
Artigo
Adicionar ao Meu Espaço

Edible films and coatings in seafood preservation: A review

Dehghani, Samira ; Hosseini, Seyed Vali ; Regenstein, Joe M.

Food chemistry, 2018-02, Vol.240, p.505-513 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

7
Edible insects: An alternative of nutritional, functional and bioactive compounds
Material Type:
Artigo
Adicionar ao Meu Espaço

Edible insects: An alternative of nutritional, functional and bioactive compounds

Jantzen da Silva Lucas, Andressa ; Menegon de Oliveira, Lauren ; da Rocha, Meritaine ; Prentice, Carlos

Food chemistry, 2020-05, Vol.311, p.126022-126022, Article 126022 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

8
Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications
Material Type:
Artigo
Adicionar ao Meu Espaço

Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

Cid-Samamed, Antonio ; Rakmai, Jaruporn ; Mejuto, Juan Carlos ; Simal-Gandara, Jesus ; Astray, Gonzalo

Food chemistry, 2022-08, Vol.384, p.132467-132467, Article 132467 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

9
Effect of fermentation on the antioxidant activity in plant-based foods
Material Type:
Artigo
Adicionar ao Meu Espaço

Effect of fermentation on the antioxidant activity in plant-based foods

Hur, Sun Jin ; Lee, Seung Yuan ; Kim, Young-Chan ; Choi, Inwook ; Kim, Geun-Bae

Food chemistry, 2014-10, Vol.160, p.346-356 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

10
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk
Material Type:
Artigo
Adicionar ao Meu Espaço

Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk

Hu, Xuetao ; Li, Yanxiao ; Xu, Yiwei ; Gan, Ziyu ; Zou, Xiaobo ; Shi, Jiyong ; Huang, Xiaowei ; Li, Zhihua ; Li, Yahui

Food chemistry, 2021-03, Vol.339, p.127775, Article 127775 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Data de Publicação 

De até
  1. Antes de1985  (29)
  2. 1985Até1993  (80)
  3. 1994Até2002  (408)
  4. 2003Até2012  (2.227)
  5. Após 2012  (2.192)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (4.822)
  2. Francês  (1)
  3. Mais opções open sub menu

Buscando em bases de dados remotas. Favor aguardar.