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1
A novel core–shell magnetic nano-sorbent with surface molecularly imprinted polymer coating for the selective solid phase extraction of dimetridazole
A novel core–shell magnetic nano-sorbent with surface molecularly imprinted polymer coating for the selective solid phase extraction of dimetridazole
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A novel core–shell magnetic nano-sorbent with surface molecularly imprinted polymer coating for the selective solid phase extraction of dimetridazole

Hu, Canhui ; Deng, Jian ; Zhao, Yubao ; Xia, Liangshu ; Huang, Kaihui ; Ju, Saiqin ; Xiao, Ni

Food chemistry, 2014-09, Vol.158, p.366-373 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor
Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor
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Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor

Zhang, Yuanyuan ; Hu, Lintong ; Liu, Xin ; Liu, Bifeng ; Wu, Kangbing

Food chemistry, 2015-01, Vol.166, p.352-357 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat
Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat
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Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat

Farhadian, A. ; Jinap, S. ; Hanifah, H.N. ; Zaidul, I.S.

Food chemistry, 2011, Vol.124 (1), p.141-146 [Periódico revisado por pares]

Elsevier Ltd

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4
A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids
A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids
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A critical evaluation on the reliability of two aluminum chloride chelation methods for quantification of flavonoids

Mammen, Denni ; Daniel, Mammen

Food chemistry, 2012-12, Vol.135 (3), p.1365-1368 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection
Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection
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Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection

Payanan, Thongsuk ; Leepipatpiboon, Natchanun ; Varanusupakul, Puttaruksa

Food chemistry, 2013-12, Vol.141 (3), p.2720-2726 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S
New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S
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New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S

Asada, Takayuki ; Koi, Yoriko ; Tamura, Hirotoshi

Food chemistry, 2015-01, Vol.166, p.10-16 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Aluminium levels of fish fillets baked and grilled in aluminium foil
Aluminium levels of fish fillets baked and grilled in aluminium foil
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Aluminium levels of fish fillets baked and grilled in aluminium foil

Ranau, R ; Oehlenschläger, J ; Steinhart, H

Food chemistry, 2001-04, Vol.73 (1), p.1-6 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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