skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Animal Products remover assunto: Nutrition & Dietetics remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Extrusion processing of raw food materials and by-products: A review
Extrusion processing of raw food materials and by-products: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Extrusion processing of raw food materials and by-products: A review

Offiah, Vivian ; Kontogiorgos, Vassilis ; Falade, Kolawole O.

Critical reviews in food science and nutrition, 2019-10, Vol.59 (18), p.2979-2998 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
2
Antihypertensive peptides from animal products, marine organisms, and plants
Antihypertensive peptides from animal products, marine organisms, and plants
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antihypertensive peptides from animal products, marine organisms, and plants

Lee, Seung Yun ; Hur, Sun Jin

Food chemistry, 2017-08, Vol.228, p.506-517 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health

Mahgoub, Samir ; Alagawany, Mahmoud ; Nader, Maha ; Omar, Safaa M. ; Abd El-Hack, Mohamed E. ; Swelum, Ayman ; Elnesr, Shaaban S. ; Khafaga, Asmaa F. ; Taha, Ayman E. ; Farag, Mayada R. ; Tiwari, Ruchi ; Marappan, Gopi ; El-Sayed, Ashraf S. ; Patel, Shailesh K. ; Pathak, Mamta ; Michalak, Izabela ; Al-Ghamdi, Etab S. ; Dhama, Kuldeep

Food reviews international, 2023-01, Vol.39 (1), p.511-536 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

Texto completo disponível

Citações Citado por
4
Limiting livestock production to pasture and by-products in a search for sustainable diets
Limiting livestock production to pasture and by-products in a search for sustainable diets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Limiting livestock production to pasture and by-products in a search for sustainable diets

Röös, Elin ; Patel, Mikaela ; Spångberg, Johanna ; Carlsson, Georg ; Rydhmer, Lotta

Food policy, 2016-01, Vol.58, p.1-13 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin

Zhao, Shanshan ; Liu, Haijin ; Qie, Mengjie ; Zhang, Jiukai ; Tan, Liqin ; Zhao, Yan

Food reviews international, 2023-07, Vol.39 (5), p.2969-2989 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

Texto completo disponível

Citações Citado por
6
Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods - A Systematic Review
Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods - A Systematic Review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Traditional Therapeutic Uses of Marine Animal Parts and Derived Products as Functional Foods - A Systematic Review

Mahomoodally, Mohamad Fawzi ; Sanaa, Dilmar Aniisah ; Zengin, Gokhan ; Gallo, Monica ; Montesano, Domenico

Food reviews international, 2023-02, Vol.39 (2), p.827-857 [Periódico revisado por pares]

Philadelphia: Taylor & Francis

Texto completo disponível

Citações Citado por
7
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022

Lotti, Sofia ; Napoletano, Antonia ; Tristan Asensi, Marta ; Pagliai, Giuditta ; Giangrandi, Ilaria ; Colombini, Barbara ; Dinu, Monica ; Sofi, Francesco

International journal of food sciences and nutrition, 2024-05, Vol.75 (3), p.336-343 [Periódico revisado por pares]

England: Taylor & Francis Ltd

Texto completo disponível

Citações Citado por
8
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis
Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Naturally occurring phytanic acid exerts anti‐inflammatory effects in a mouse model of dextran sulfate sodium‐induced colitis

Nakanishi, Tomonori ; Suga, Keisuke ; Wakitani, Shoichi ; Yamaguchi, Kohta ; Sugamoto, Kazuhiro ; Erickson, Laurie ; Kawahara, Satoshi

European journal of lipid science and technology, 2024-04, Vol.126 (4) [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
9
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?

Haskins, Christopher P. ; Henderson, George ; Champ, Colin E.

Critical reviews in food science and nutrition, 2019-09, Vol.59 (17), p.2709-2719 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
10
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products

Inácio, Caio T. ; Chalk, Phillip M.

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.181-196 [Periódico revisado por pares]

United States: Taylor & Francis

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (121)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (122)
  2. Livros  (1)
  3. Book Chapters  (1)
  4. Mais opções open sub menu

Assunto 

  1. Diet  (86)
  2. Food  (66)
  3. Humans  (65)
  4. Animals  (50)
  5. Meat  (50)
  6. Nutrition  (39)
  7. Female  (33)
  8. Male  (29)
  9. Dairy Products  (29)
  10. Vegetables  (27)
  11. Food Consumption  (26)
  12. Nutrients  (25)
  13. Vegetarianism  (25)
  14. Nutrition Research  (23)
  15. Adult  (23)
  16. Proteins  (23)
  17. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1992  (8)
  2. 1992Até2002  (8)
  3. 2003Até2011  (12)
  4. 2012Até2018  (21)
  5. Após 2018  (76)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.