skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: data de publicação: Após 2008 remover idioma: Chinês remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Non-Destructive Quantification Method for Glucans Using Proton Quantitative Nuclear Magnetic Resonance Spectroscopy
Non-Destructive Quantification Method for Glucans Using Proton Quantitative Nuclear Magnetic Resonance Spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Non-Destructive Quantification Method for Glucans Using Proton Quantitative Nuclear Magnetic Resonance Spectroscopy

Kato, Tsuyoshi ; Abe, Asami ; Miyadera, Ayano ; Yamamoto, Kana ; Harada, Teppei ; Ito, Hironobu ; Mizukoshi, Kazushi ; Igarashi, Tomoji

Nippon Shokuhin Kagaku Kogaku Kaishi, 2020/11/15, Vol.67(11), pp.430-441 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

Texto completo disponível

Citações Citado por
2
Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods
Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods

Chen, Wei-an ; Chiu, Chih-wei P ; Cheng, Wei-chih ; Hsu, Chao-kai ; Kuo, Meng-i

藥物食品分析, 2013-03, Vol.21 (1), p.058-065 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

Texto completo disponível

Citações Citado por
3
Development of a New Approach to Estimate the In-mouth Release Characteristics of Odorants in Drinks
Development of a New Approach to Estimate the In-mouth Release Characteristics of Odorants in Drinks
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of a New Approach to Estimate the In-mouth Release Characteristics of Odorants in Drinks

Itobe, Takafumi ; Higuchi, Kanako ; Matsuda, Tomoko ; Kumazawa, Kenji

Nippon Shokuhin Kagaku Kogaku Kaishi, 2020/11/15, Vol.67(11), pp.424-429 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

Texto completo disponível

Citações Citado por
4
Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production
Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production

Suzuki, Koji ; Shinohara, Yuji ; Kurniawan, Yohanes

Nippon Shokuhin Kagaku Kogaku Kaishi, 2020/11/15, Vol.67(11), pp.411-423 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

Texto completo disponível

Citações Citado por
5
Characterization of Dried Potato Treated with Convective Drying after Freeze-Thaw Impregnation of Macerating Enzymes
Characterization of Dried Potato Treated with Convective Drying after Freeze-Thaw Impregnation of Macerating Enzymes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of Dried Potato Treated with Convective Drying after Freeze-Thaw Impregnation of Macerating Enzymes

Nakatsu, Sayaka ; Watanabe, Yayoi ; Tanabe, Eishi ; Shibata, Kenya ; Sakamoto, Koji

Nippon Shokuhin Kagaku Kogaku Kaishi, 2020/11/15, Vol.67(11), pp.442-450 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

Texto completo disponível

Citações Citado por
6
Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutraceuticals, Functional Foods and Dietary Supplements in Health and Disease

Shahidi, F

Yàowu shi͡p︡in fenxi, 2012-04, Vol.20 (1), p.226-230 [Periódico revisado por pares]

衛生福利部食品藥物管理署

Texto completo disponível

Citações Citado por
7
Consideration in Grape Fruit and Juice in Japan
Consideration in Grape Fruit and Juice in Japan
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consideration in Grape Fruit and Juice in Japan

Inakuma, Takahiro

Nippon Shokuhin Kagaku Kogaku Kaishi, 2017/05/15, Vol.64(5), pp.269-272 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

Texto completo disponível

Citações Citado por
8
DPPH Free-Radical Scavenging Activity, Total Phenolic Contents and Chemical Composition Analysis of Forty-Two Kinds of Essential Oils
DPPH Free-Radical Scavenging Activity, Total Phenolic Contents and Chemical Composition Analysis of Forty-Two Kinds of Essential Oils
Material Type:
Artigo 		Adicionar ao Meu Espaço

DPPH Free-Radical Scavenging Activity, Total Phenolic Contents and Chemical Composition Analysis of Forty-Two Kinds of Essential Oils

Lin, Chia-wen ; Yu, Chia-wen ; Wu, Sung-Chuan ; Yih, Kuang-hway

藥物食品分析, 2009-10, Vol.17 (5), p.386-395 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

Texto completo disponível

Citações Citado por
9
Recent Improvement of Japanese Wheat
Recent Improvement of Japanese Wheat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recent Improvement of Japanese Wheat

Oda, Shunsuke

Nippon Shokuhin Kagaku Kogaku Kaishi, 2017/03/15, Vol.64(3), pp.165-170 [Periódico revisado por pares]

Japanese Society for Food Science and Technology

Texto completo disponível

Citações Citado por
10
Preparation and Physicochemical Properties of Fiber-Rich Fraction from Pineapple Peels as a Potential Ingredient
Preparation and Physicochemical Properties of Fiber-Rich Fraction from Pineapple Peels as a Potential Ingredient
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation and Physicochemical Properties of Fiber-Rich Fraction from Pineapple Peels as a Potential Ingredient

黃雅玲(Ya-Ling Huang) ; 周照仁(Chau-Jen Chow) ; 方永建(Yong-Jian Fang)

藥物食品分析, 2011-09, Vol.19 (3), p.318-323 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (326)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (327)
  2. Anais de Congresso  (5)
  3. Conjunto de Dados  (5)
  4. magazinearticle  (1)
  5. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2011  (106)
  2. 2011Até2013  (125)
  3. 2014Até2016  (29)
  4. 2017Até2020  (46)
  5. Após 2020  (33)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (309)
  2. Japonês  (42)
  3. Espanhol  (2)
  4. Português  (1)
  5. Francês  (1)
  6. Alemão  (1)
  7. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.