skip to main content
Idioma:
previous page 1 Resultados 2 3 4 5 next page
Refinado por: assunto: Animal Products remover
Result Number Material Type Add to My Shelf Action Record Details and Options
11
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Thomas, Kate M. ; de Glanville, William A. ; Barker, Gary C. ; Benschop, Jackie ; Buza, Joram J. ; Cleaveland, Sarah ; Davis, Margaret A. ; French, Nigel P. ; Mmbaga, Blandina T. ; Prinsen, Gerard ; Swai, Emmanuel S. ; Zadoks, Ruth N. ; Crump, John A.

International journal of food microbiology, 2020-02, Vol.315, p.108382, Article 108382 [Periódico revisado por pares]

Netherlands: Elsevier B.V

Texto completo disponível

Citações Citado por
12
3D printing: Development of animal products and special foods
3D printing: Development of animal products and special foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

3D printing: Development of animal products and special foods

Bhat, Zuhaib F. ; Morton, James D. ; Kumar, Sunil ; Bhat, Hina F. ; Aadil, Rana Muhammad ; Bekhit, Alaa El-Din A.

Trends in Food Science & Technology, 2021-12, Vol.118, p.87-105 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

Texto completo disponível

Citações Citado por
13
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility
Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Bhat, Zuhaib F. ; Morton, James D. ; Kumar, Sunil ; Bhat, Hina F. ; Aadil, Rana Muhammad ; Bekhit, Alaa El-Din A.

Trends in Food Science & Technology, 2022-06, Vol.124, p.309-322 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

Texto completo disponível

Citações Citado por
14
Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review
Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Environmental sustainability assessment of poultry productions through life cycle approaches: A critical review

Costantini, Michele ; Ferrante, Valentina ; Guarino, Marcella ; Bacenetti, Jacopo

Trends in Food Science & Technology, 2021-04, Vol.110, p.201-212 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

Texto completo disponível

Citações Citado por
15
Functional compounds from olive pomace to obtain high‐added value foods – a review
Functional compounds from olive pomace to obtain high‐added value foods – a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Functional compounds from olive pomace to obtain high‐added value foods – a review

Difonzo, Graziana ; Troilo, Marica ; Squeo, Giacomo ; Pasqualone, Antonella ; Caponio, Francesco

Journal of the science of food and agriculture, 2021-01, Vol.101 (1), p.15-26 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
16
Impact of the COVID-19 pandemic on food production and animal health
Impact of the COVID-19 pandemic on food production and animal health
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of the COVID-19 pandemic on food production and animal health

Rahimi, Parastoo ; Islam, Md Saiful ; Duarte, Phelipe Magalhães ; Tazerji, Sina Salajegheh ; Sobur, Md Abdus ; El Zowalaty, Mohamed E. ; Ashour, Hossam M. ; Rahman, Md Tanvir

Trends in Food Science & Technology, 2022-03, Vol.121, p.105-113 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
17
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Guyomarc'h, Fanny ; Arvisenet, Gaëlle ; Bouhallab, Saïd ; Canon, Fanny ; Deutsch, Stephanie-Marie ; Drigon, Valentin ; Dupont, Didier ; Famelart, Marie-Hélène ; Garric, Gilles ; Guédon, Eric ; Guyot, Thibaut ; Hiolle, Manon ; Jan, Gwénaël ; Le Loir, Yves ; Lechevalier, Valerie ; Nau, Françoise ; Pezennec, Stéphane ; Thierry, Anne ; Valence, Florence ; Gagnaire, Valérie

Trends in Food Science & Technology, 2021-02, Vol.108, p.119-132 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

Texto completo disponível

Citações Citado por
18
Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements

Wang, Yanwen ; Tibbetts, Sean M ; McGinn, Patrick J

Foods, 2021-12, Vol.10 (12), p.3002 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
19
Consumer preferences for the color of unprocessed animal foods
Consumer preferences for the color of unprocessed animal foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Consumer preferences for the color of unprocessed animal foods

Altmann, Brianne Andrea ; Trinks, Anna ; Mörlein, Daniel

Journal of food science, 2023-03, Vol.88 (3), p.909-925 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
20
EU food legislation impacts innovation in the area of plant-based dairy alternatives
EU food legislation impacts innovation in the area of plant-based dairy alternatives
Material Type:
Artigo 		Adicionar ao Meu Espaço

EU food legislation impacts innovation in the area of plant-based dairy alternatives

Leialohilani, Annisa ; de Boer, Alie

Trends in Food Science & Technology, 2020-10, Vol.104, p.262-267 [Periódico revisado por pares]

Cambridge: Elsevier Ltd

Texto completo disponível

Citações Citado por
previous page 1 Resultados 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (951)
  2. Livros  (18)
  3. Book Chapters  (7)
  4. magazinearticle  (6)
  5. Mais opções open sub menu

Autor/Criador 

  1. Evranuz, E  (1)
  2. Hui, Y  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1979  (38)
  2. 1979Até1990  (37)
  3. 1991Até2000  (52)
  4. 2001Até2011  (175)
  5. Após 2011  (691)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (979)
  2. Japonês  (94)
  3. Tcheco  (7)
  4. Eslovaco  (5)
  5. Português  (1)
  6. Russo  (1)
  7. Holandês  (1)
  8. Alemão  (1)
  9. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Evranuz, E
  2. Hui, Y

Neste Assunto:

  1. Animal Products
  2. Animal Products
  3. Science & Technology
  4. Life Sciences & Biomedicine
  5. Animals

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.