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1
Genomics, the origins of agriculture, and our changing microbe-scape: Time to revisit some old tales and tell some new ones
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Genomics, the origins of agriculture, and our changing microbe-scape: Time to revisit some old tales and tell some new ones

Harper, Kristin N. ; Armelagos, George J.

American journal of physical anthropology, 2013-12, Vol.152 (S57), p.135-152 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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2
Insularity and early domestication: anthropogenic ecosystems as habitat islands
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Insularity and early domestication: anthropogenic ecosystems as habitat islands

Spengler, Robert N.

Oikos, 2022-12, Vol.2022 (12), p.n/a [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Central questions in the domestication of plants and animals
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Artigo
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Central questions in the domestication of plants and animals

Zeder, Melinda A.

Evolutionary anthropology, 2006-05, Vol.15 (3), p.105-117 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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4
The origin of human pathogens: evaluating the role of agriculture and domestic animals in the evolution of human disease
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Artigo
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The origin of human pathogens: evaluating the role of agriculture and domestic animals in the evolution of human disease

Pearce-Duvet, Jessica M. C.

Biological reviews of the Cambridge Philosophical Society, 2006-08, Vol.81 (3), p.369-382 [Periódico revisado por pares]

Oxford, UK: Cambridge University Press

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5
Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins
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Artigo
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Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins

Yang, Baoru ; Liu, Pengzhan

Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1578-1590 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins
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Artigo
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Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins

Gao, Yue ; Li, Zhibo ; Qi, Yanxia ; Guo, Zhenyu ; Lin, Yantong ; Li, Wei ; Hu, Yucai ; Zhao, Qiancheng

Journal of the science of food and agriculture, 2016-05, Vol.96 (7), p.2378-2383 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Fatty acid composition of the ovine longissimus dorsi muscle: effect of feed restriction in three breeds of different origin
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Artigo
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Fatty acid composition of the ovine longissimus dorsi muscle: effect of feed restriction in three breeds of different origin

van Harten, Sofia ; Kilminster, Tanya ; Scanlon, Timothy ; Milton, John ; Oldham, Chris ; Greeff, Johann ; Almeida, André M

Journal of the science of food and agriculture, 2016-03, Vol.96 (5), p.1777-1782 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Origin, selection, and spread of diamide insecticide resistance allele in field populations of diamondback moth in east and southeast Asia
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Origin, selection, and spread of diamide insecticide resistance allele in field populations of diamondback moth in east and southeast Asia

Uesugi, Ryuji ; Jouraku, Akiya ; Sukonthabhirom na Pattalung, Suprada ; Hinomoto, Norihide ; Kuwazaki, Seigo ; Kanamori, Hiroyuki ; Katayose, Yuichi ; Sonoda, Shoji

Pest management science, 2021-01, Vol.77 (1), p.313-324 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins
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Artigo
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Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins

Kim, Mi-Ok ; Kwon, Joong-Ho ; Bhatti, Ijaz A

Journal of the science of food and agriculture, 2010-01, Vol.90 (1), p.30-35 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
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Artigo
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Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

No, H.K ; Meyers, S.P ; Prinyawiwatkul, W ; Xu, Z

Journal of food science, 2007-06, Vol.72 (5), p.R87-R100 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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