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Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) Juice
Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) Juice
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Biochemical, Microbiological, and Sensory Characteristics of Stirred Yogurt Containing Red or Green Pepper (Capsicum annuum cv. Chungyang) Juice

강수현 ; 유미상 ; 김정미 ; 박성권 ; 이치호 ; 이홍구 ; 김수기

한국축산식품학회지, 2018, 38(3), , pp.451-467 [Periódico revisado por pares]

한국축산식품학회

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2
Phytochemicals and antioxidant capacity of some tropical edible plants
Phytochemicals and antioxidant capacity of some tropical edible plants
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Phytochemicals and antioxidant capacity of some tropical edible plants

Hong, Heeok ; Lee, Jun-Hyeong ; Kim, Soo-Ki

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2018, 31(10), , pp.1677-1684 [Periódico revisado por pares]

Asian - Australasian Association of Animal Production Societies

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3
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
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Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

연수정 ; 이치호 ; 김지한 ; 홍고은 ; 박우준 ; 김수기 ; 서한극

한국축산식품학회지, 2017, 37(1), , pp.38-43 [Periódico revisado por pares]

한국축산식품학회

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4
Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation
Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation
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Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation

Kothari, Damini ; Lee, Jun-Hyeong ; Chon, Jung-Whan ; Seo, Kun-Ho ; Kim, Soo-Ki

Food Science and Biotechnology, 2019, 28(4), , pp.1171-1176 [Periódico revisado por pares]

Singapore: Springer Singapore

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5
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower ( Carthamus tinctorius L.) Petal Extract
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower ( Carthamus tinctorius L.) Petal Extract
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Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower ( Carthamus tinctorius L.) Petal Extract

Hong, Heeok ; Lim, Jeong Min ; Kothari, Damini ; Kwon, So Hee ; Kwon, Hyuk Cheol ; Han, Sung-Gu ; Kim, Soo-Ki

한국축산식품학회지, 2021, 41(1), , pp.122-134 [Periódico revisado por pares]

Korea (South): Korean Society for Food Science of Animal Resources

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6
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors
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Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors

Hong, Heeok ; Son, Yoon-Jung ; Kwon, So Hee ; Kim, Soo-Ki

한국축산식품학회지, 2020, 40(4), , pp.613-627 [Periódico revisado por pares]

Korean Society for Food Science of Animal Resources

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7
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens
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Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hens

Moon, Seung-Gyu ; Lee, Sung-Kwang ; Lee, Woo-Do ; Niu, Kai-Min ; Hwang, Won-Uk ; Oh, Jong-Seok ; Kothari, Damini ; Kim, Soo-Ki

Animal Bioscience, 2021, 34(2), , pp.285-294 [Periódico revisado por pares]

Asian - Australasian Association of Animal Production Societies

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8
Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
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Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat

연수정 ; 홍고은 ; 김창규 ; 박우준 ; 김수기 ; 이치호

한국축산식품학회지, 2015, 35(4), , pp.479-485 [Periódico revisado por pares]

한국축산식품학회

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9
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
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Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs

김지한 ; 노하영 ; 김겸헌 ; 홍고은 ; 김수기 ; 이치호

한국축산식품학회지, 2015, 35(3), , pp.330-338 [Periódico revisado por pares]

한국축산식품학회

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10
Fumarate Reductase-Producing Enterococci Reduce Methane Production in Rumen Fermentation In Vitro
Fumarate Reductase-Producing Enterococci Reduce Methane Production in Rumen Fermentation In Vitro
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Fumarate Reductase-Producing Enterococci Reduce Methane Production in Rumen Fermentation In Vitro

Kim, Seon-Ho ; Mamuad, Lovelia L ; Kim, Dong-Woon ; Kim, Soo-Ki ; Lee, Sang-Suk

Journal of Microbiology and Biotechnology, 2016, 26(3), , pp.558-566 [Periódico revisado por pares]

Korea (South): 한국미생물·생명공학회

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