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1
Iron absorption and the iron binding and anti-oxidant properties of phytic acid
Iron absorption and the iron binding and anti-oxidant properties of phytic acid
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Iron absorption and the iron binding and anti-oxidant properties of phytic acid

Marie Minihane, Anne ; Rimbach, Gerald

International journal of food science & technology, 2002-10, Vol.37 (7), p.741-748 [Revista revisada por pares]

Oxford, UK: Blackwell Science Ltd

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2
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

Kew, S ; Mesa, M.D ; Tricon, S ; Buckley, R ; Minihane, A.M ; Yaqoob, P

The American journal of clinical nutrition, 2004-04, Vol.79 (4), p.674-681 [Revista revisada por pares]

Bethesda, MD: American Society for Clinical Nutrition

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3
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

Burdge, Graham C. ; Finnegan, Yvonne E. ; Minihane, Anne M. ; Williams, Christine M. ; Wootton, Stephen A.

British journal of nutrition, 2003-08, Vol.90 (2), p.311-321 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

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4
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

FINNEGAN, Yvonne E ; MINIHANE, Anne M ; LEIGH-FIRBANK, Elizabeth C ; KEW, Samantha ; MEIJER, Gert W ; MUGGLI, Reto ; CALDER, Philip C ; WILLIAMS, Christine M

The American journal of clinical nutrition, 2003-04, Vol.77 (4), p.783-795 [Revista revisada por pares]

Bethesda, MD: American Society for Clinical Nutrition

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5
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production
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Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper ; Bugel, Susanne ; Reimann, Manja ; Koebnick, Corinna ; Zunft, H-J Franz ; Ferrari, Marika ; Branca, Francesco ; Dadd, Tony ; Talbot, Duncan ; Powell, Jonathan ; Minihane, Anne-Marie ; Cassidy, Aedin ; Nilsson, Maria ; Dahlman-Wright, Karin ; Gustafsson, Jan-Åke ; Williams, Christine M

The American journal of clinical nutrition, 2006-03, Vol.83 (3), p.592-600 [Revista revisada por pares]

Bethesda, MD: American Society for Clinical Nutrition

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6
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
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Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production

Hall, Wendy L ; Vafeiadou, Katerina ; Hallund, Jesper ; Bůgel, Susanne ; Koebnick, Corinna ; Reimann, Manja ; Ferrari, Marika ; Branca, Francesco ; Talbot, Duncan ; Dadd, Tony ; Nilsson, Maria ; Dahlman-Wright, Karin ; Gustafsson, Jan-Åke ; Minihane, Anne-Marie ; Williams, Christine M

The American journal of clinical nutrition, 2005-12, Vol.82 (6), p.1260-1268 [Revista revisada por pares]

Bethesda, MD: American Society for Clinical Nutrition

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7
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects
Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects
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Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

Buckley, Richard ; Shewring, Bethan ; Turner, Rufus ; Yaqoob, Parveen ; Minihane, Anne M.

British journal of nutrition, 2004-09, Vol.92 (3), p.477-483 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

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8
Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans
Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans
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Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

Eccleston, Clair ; Baoru, Yang ; Tahvonen, Raija ; Kallio, Heikki ; Rimbach, Gerald H ; Minihane, Anne M

The Journal of nutritional biochemistry, 2002-06, Vol.13 (6), p.346-354 [Revista revisada por pares]

New York, NY: Elsevier Inc

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9
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
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Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

Kew, Samantha ; Banerjee, Tapati ; Minihane, Anne M ; Finnegan, Yvonne E ; Muggli, Reto ; Albers, Ruud ; Williams, Christine M ; Calder, Philip C

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1287-1295 [Revista revisada por pares]

Bethesda, MD: American Society for Clinical Nutrition

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10
Regulation of cell signalling by vitamin E
Regulation of cell signalling by vitamin E
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Regulation of cell signalling by vitamin E

Rimbach, Gerald ; Minihane, Anne Marie ; Majewicz, Jonathan ; Fischer, Alexandra ; Pallauf, Josef ; Virgli, Fabio ; Weinberg, Peter D.

Proceedings of the Nutrition Society, 2002-11, Vol.61 (4), p.415-425 [Revista revisada por pares]

Cambridge, UK: Cambridge University Press

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