skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meat

Pignoli, G. ; Bou, R. ; Rodriguez-Estrada, M.T. ; Decker, E.A.

Meat science, 2009-11, Vol.83 (3), p.412-416 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Improvement of Stability of Oil-in-Water Emulsions Containing Caseinate-Coated Droplets by Addition of Sodium Alginate
Improvement of Stability of Oil-in-Water Emulsions Containing Caseinate-Coated Droplets by Addition of Sodium Alginate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improvement of Stability of Oil-in-Water Emulsions Containing Caseinate-Coated Droplets by Addition of Sodium Alginate

Pallandre, S ; Decker, E.A ; McClements, D.J

Journal of food science, 2007-11, Vol.72 (9), p.E518-E524 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
3
Oxidative stability of whey protein-stabilized oil-in-water emulsions at pH 3: potential omega-3 fatty acid delivery systems (part B)
Oxidative stability of whey protein-stabilized oil-in-water emulsions at pH 3: potential omega-3 fatty acid delivery systems (part B)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Oxidative stability of whey protein-stabilized oil-in-water emulsions at pH 3: potential omega-3 fatty acid delivery systems (part B)

Djordjevic, D ; McClements, D.J ; Decker, E.A

Journal of food science, 2004-06, Vol.69 (5), p.C356-C362 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
4
Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability
Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability

Decker, E.A

Trends in Food Science & Technology, 1998-06, Vol.9 (6), p.241-248 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Effect of natural pigments on the oxidative stability of sausages stored under refrigeration
Effect of natural pigments on the oxidative stability of sausages stored under refrigeration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of natural pigments on the oxidative stability of sausages stored under refrigeration

Mercadante, A.Z. ; Capitani, C.D. ; Decker, E.A. ; Castro, I.A.

Meat science, 2010-04, Vol.84 (4), p.718-726 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Effect of antioxidants on stabilization of meat products fortified with n − 3 fatty acids
Effect of antioxidants on stabilization of meat products fortified with n − 3 fatty acids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of antioxidants on stabilization of meat products fortified with n − 3 fatty acids

Lee, S. ; Faustman, C. ; Djordjevic, D. ; Faraji, H. ; Decker, E.A.

Meat science, 2006, Vol.72 (1), p.18-24 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Chemical and Physical Stability of Protein and Gum Arabic-Stabilized Oil-in-Water Emulsions Containing Limonene
Chemical and Physical Stability of Protein and Gum Arabic-Stabilized Oil-in-Water Emulsions Containing Limonene
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical and Physical Stability of Protein and Gum Arabic-Stabilized Oil-in-Water Emulsions Containing Limonene

Djordjevic, D ; Cercaci, L ; Alamed, J ; McClements, D.J ; Decker, E.A

Journal of food science, 2008-04, Vol.73 (3), p.C167-C172 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

Citações Citado por
8
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil

Baik, M.Y ; Suhendro, E.L ; Nawar, W.W ; McClements, D.J ; Decker, E.A ; Chinachoti, P

Journal of the American Oil Chemists' Society, 2004-04, Vol.81 (4), p.355-360 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

Texto completo disponível

Citações Citado por
9
Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets
Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets

Gu, Yeun-Suk ; Decker, E.A. ; McClements, D. Julian

Food hydrocolloids, 2007, Vol.21 (4), p.516-526 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids
Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids

Shantha, N.C ; Decker, E.A

Journal of AOAC International, 1994-03, Vol.77 (2), p.421-424 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

Sem texto completo

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (158)
  2. Revistas revisadas por pares (158)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (167)
  2. Book Chapters  (7)
  3. Anais de Congresso  (2)
  4. Recursos Textuais  (2)
  5. Livros  (2)
  6. Resenhas  (1)
  7. magazinearticle  (1)
  8. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1986  (8)
  2. 1986Até1995  (37)
  3. 1996Até2002  (40)
  4. 2003Até2010  (85)
  5. Após 2010  (13)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (47)
  2. Alemão  (1)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.