skip to main content
Idioma:
Mostrar Somente
Refinado por: assunto: Physical Sciences remover assunto: Fat Industries remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets
Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets
Material Type:
Artigo 		Adicionar ao Meu Espaço

Formation of colloidosomes by adsorption of small charged oil droplets onto the surface of large oppositely charged oil droplets

Gu, Yeun-Suk ; Decker, E.A. ; McClements, D. Julian

Food hydrocolloids, 2007, Vol.21 (4), p.516-526 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Role of Continuous Phase Protein on the Oxidative Stability of Fish Oil-in-Water Emulsions
Role of Continuous Phase Protein on the Oxidative Stability of Fish Oil-in-Water Emulsions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Role of Continuous Phase Protein on the Oxidative Stability of Fish Oil-in-Water Emulsions

Faraji, Habibollah ; McClements, D. Julian ; Decker, Eric A

Journal of agricultural and food chemistry, 2004-07, Vol.52 (14), p.4558-4564 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Spray-Dried Multilayered Emulsions as a Delivery Method for ω-3 Fatty acids into Food Systems
Spray-Dried Multilayered Emulsions as a Delivery Method for ω-3 Fatty acids into Food Systems
Material Type:
Artigo 		Adicionar ao Meu Espaço

Spray-Dried Multilayered Emulsions as a Delivery Method for ω-3 Fatty acids into Food Systems

Shaw, Lauren A ; McClements, D. Julian ; Decker, Eric A

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.3112-3119 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
4
Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions
Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

Boon, Caitlin S ; Xu, Zhimin ; Yue, Xiaohua ; McClements, D. Julian ; Weiss, Jochen ; Decker, Eric A

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1408-1414 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
5
Phytosterol oxidation in oil-in-water emulsions and bulk oil
Phytosterol oxidation in oil-in-water emulsions and bulk oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Phytosterol oxidation in oil-in-water emulsions and bulk oil

Cercaci, Luisito ; Rodriguez-Estrada, Maria T. ; Lercker, Giovanni ; Decker, Eric A.

Food chemistry, 2007, Vol.102 (1), p.161-167 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes
Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes

Klinkesorn, Utai ; Sophanodora, Pairat ; Chinachoti, Pavinee ; McClements, D. Julian ; Decker, Eric A

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8365-8371 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
7
Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology
Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology

Klinkesorn, Utai ; Sophanodora, Pairat ; Chinachoti, Pavinee ; McClements, D. Julian ; Decker, Eric A

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4561-4566 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
8
The Relationship between the Physicochemical Properties of Antioxidants and Their Ability to Inhibit Lipid Oxidation in Bulk Oil and Oil-in-Water Emulsions
The Relationship between the Physicochemical Properties of Antioxidants and Their Ability to Inhibit Lipid Oxidation in Bulk Oil and Oil-in-Water Emulsions
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Relationship between the Physicochemical Properties of Antioxidants and Their Ability to Inhibit Lipid Oxidation in Bulk Oil and Oil-in-Water Emulsions

Chaiyasit, Wilailuk ; McClements, D. Julian ; Decker, Eric A

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4982-4988 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
9
Stabilization of Soybean Oil Bodies Using Protective Pectin Coatings Formed by Electrostatic Deposition
Stabilization of Soybean Oil Bodies Using Protective Pectin Coatings Formed by Electrostatic Deposition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stabilization of Soybean Oil Bodies Using Protective Pectin Coatings Formed by Electrostatic Deposition

Iwanaga, Daigo ; Gray, David ; Decker, Eric Andrew ; Weiss, Jochen ; McClements, David Julian

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2240-2245 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
10
Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil
Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil

Chaiyasit, Wilailuk ; McClements, D. Julian ; Weiss, Jochen ; Decker, Eric A

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.550-556 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (15)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.