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Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids
Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids
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Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids

Shantha, N.C ; Decker, E.A

Journal of AOAC International, 1994-03, Vol.77 (2), p.421-424 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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2
Comparison of methylation methods for the quantitation of conjugated linoleic acid isomers
Comparison of methylation methods for the quantitation of conjugated linoleic acid isomers
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Comparison of methylation methods for the quantitation of conjugated linoleic acid isomers

Shantha, N.C. (University of Kentucky, Lexington, KY) ; Decker, E.A ; Hennig, B

Journal of AOAC International, 1993-05, Vol.76 (3), p.644-649 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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