Resultados de 11 a 20 de 69 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 11 |
Material Type: Artigo
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Spray-Dried Multilayered Emulsions as a Delivery Method for ω-3 Fatty acids into Food SystemsShaw, Lauren A ; McClements, D. Julian ; Decker, Eric AJournal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.3112-3119 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 12 |
Material Type: Artigo
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Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified LipidsBonnaire, Lucile ; Sandra, Sandra ; Helgason, Thrandur ; Decker, Eric Andrew ; Weiss, Jochen ; McClements, David JulianJournal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3791-3797 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 13 |
Material Type: Artigo
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Factors Affecting Lycopene Oxidation in Oil-in-Water EmulsionsBoon, Caitlin S ; Xu, Zhimin ; Yue, Xiaohua ; McClements, D. Julian ; Weiss, Jochen ; Decker, Eric AJournal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1408-1414 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 14 |
Material Type: Artigo
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Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsionsGu, Yeun Suk ; Decker, Eric A. ; McClements, D.JulianFood hydrocolloids, 2005, Vol.19 (1), p.83-91 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 15 |
Material Type: Artigo
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Phytosterol oxidation in oil-in-water emulsions and bulk oilCercaci, Luisito ; Rodriguez-Estrada, Maria T. ; Lercker, Giovanni ; Decker, Eric A.Food chemistry, 2007, Vol.102 (1), p.161-167 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 16 |
Material Type: Artigo
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Influence of pH and ι-Carrageenan Concentration on Physicochemical Properties and Stability of β-Lactoglobulin-Stabilized Oil-in-Water EmulsionsGu, Yeun Suk ; Decker, Eric A ; McClements, D. JulianJournal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3626-3632 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 17 |
Material Type: Artigo
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Influence of heat processing and calcium ions on the ability of EDTA to inhibit lipid oxidation in oil-in-water emulsions containing omega-3 fatty acidsAlamed, Jean ; McClements, D. Julian ; Decker, Eric A.Food chemistry, 2006-04, Vol.95 (4), p.585-590 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 18 |
Material Type: Artigo
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Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial MembranesKlinkesorn, Utai ; Sophanodora, Pairat ; Chinachoti, Pavinee ; McClements, D. Julian ; Decker, Eric AJournal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8365-8371 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
| 19 |
Material Type: Artigo
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Physical and Oxidative Stability of Fish Oil-in-Water Emulsions Stabilized with β-Lactoglobulin and PectinKatsuda, Marly S ; McClements, D. J ; Miglioranza, Lucia H. S ; Decker, Eric AJournal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5926-5931 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 20 |
Material Type: Artigo
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Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition TechnologyKlinkesorn, Utai ; Sophanodora, Pairat ; Chinachoti, Pavinee ; McClements, D. Julian ; Decker, Eric AJournal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4561-4566 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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