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1
Heavy and light beer A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices
Heavy and light beer A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices
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Heavy and light beer A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices

J R Brooks N Buchmann; S Phillips; B Ehleringer; R D Evans; M Lott; Luiz Antonio Martinelli; W T Pockman; D Sandquist; J P Sparks; L Sperry; D Willians; J R Ehleringer

Journal of Agricultural and Food Chemistry Washington v. 50, n. 22, p. 6413-6418, 2002

Washington 2002

Item não circula. Consulte sua biblioteca.(Acessar)

2
Heavy and light beer A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices
Heavy and light beer A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices
Material Type:
Artigo 		Adicionar ao Meu Espaço

Heavy and light beer A carbon isotope approach to detect C-4 carbon in beers of different origins, styles and prices

J R Brooks N Buchmann; S Phillips; B Ehleringer; R D Evans; M Lott; Luiz Antonio Martinelli; W T Pockman; D Sandquist; J P Sparks; L Sperry; D Willians; J R Ehleringer

Journal of Agricultural and Food Chemistry Washington v. 50, n. 22, p. 6413-6418, 2002

Washington 2002

Item não circula. Consulte sua biblioteca.(Acessar)

3
New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic
New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic
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New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic

Mahendran, T ; Williams, P. A ; Phillips, G. O ; Al-Assaf, S ; Baldwin, T. C

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.9269-9276 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures
Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures
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Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures

Couture, Garret ; Luthria, Devanand L. ; Chen, Ye ; Bacalzo, Nikita P. ; Tareq, Fakir S. ; Harnly, James ; Phillips, Katherine M. ; Pehrsson, Pamela R. ; McKillop, Kyle ; Fukagawa, Naomi K. ; Lebrilla, Carlito B.

Journal of agricultural and food chemistry, 2022-11, Vol.70 (45), p.14559-14570 [Periódico revisado por pares]

United States: American Chemical Society

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5
Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry
Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry
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Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry

Roseland, Janet Maxwell ; Patterson, Kristine Y ; Andrews, Karen W ; Phillips, Katherine M ; Phillips, Melissa M ; Pehrsson, Pamela R ; Dufresne, Guy L ; Jakobsen, Jette ; Gusev, Pavel A ; Savarala, Sushma ; Nguyen, Quynhanh V ; Makowski, Andrew J ; Scheuerell, Chad R ; Larouche, Guillaume P ; Wise, Stephen A ; Harnly, James M ; Williams, Juhi R ; Betz, Joseph M ; Taylor, Christine L

Journal of agricultural and food chemistry, 2016-04, Vol.64 (16), p.3167-3175 [Periódico revisado por pares]

United States: American Chemical Society

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6
Adsorption of Zearalenone by Organophilic Montmorillonite Clay
Adsorption of Zearalenone by Organophilic Montmorillonite Clay
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Adsorption of Zearalenone by Organophilic Montmorillonite Clay

Lemke, Shawna L ; Grant, Patrick G ; Phillips, Timothy D

Journal of agricultural and food chemistry, 1998-09, Vol.46 (9), p.3789-3796 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Isothermal Adsorption of Aflatoxin B1 on HSCAS Clay
Isothermal Adsorption of Aflatoxin B1 on HSCAS Clay
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Isothermal Adsorption of Aflatoxin B1 on HSCAS Clay

Grant, Patrick G ; Phillips, Timothy D

Journal of agricultural and food chemistry, 1998-02, Vol.46 (2), p.599-605 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
INTERLABORATORY TRIAL FOR MEASUREMENT OF VITAMIN D AND 25(OH)D IN FOODS AND A DIETARY SUPPLEMENT USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
INTERLABORATORY TRIAL FOR MEASUREMENT OF VITAMIN D AND 25(OH)D IN FOODS AND A DIETARY SUPPLEMENT USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY
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INTERLABORATORY TRIAL FOR MEASUREMENT OF VITAMIN D AND 25(OH)D IN FOODS AND A DIETARY SUPPLEMENT USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Roseland, Janet M ; Patterson, Kristine Y ; Andrews, Karen W ; Phillips, Katherine M ; Phillips, Melissa M ; Pehrsson, Pamela R ; Dufresne, Guy L ; Jakobsen, Jette ; Gusev, Pavel A ; Savarala, Sushma ; Nguyen, Quynhanh V ; Makowski, Andrew J ; Scheuerell, Chad R ; Larouche, Guillaume P ; Wise, Stephen A ; Harnly, James M ; Williams, Juhi R ; Betz, Joseph M ; Taylor, Christine L

Journal of agricultural and food chemistry, 2016-04, Vol.64 (16), p.3167-3175 [Periódico revisado por pares]

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9
Isothermal Adsorption of Aflatoxin B 1 on HSCAS Clay
Isothermal Adsorption of Aflatoxin B 1 on HSCAS Clay
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Isothermal Adsorption of Aflatoxin B 1 on HSCAS Clay

Grant, Patrick G. ; Phillips, Timothy D.

Journal of agricultural and food chemistry, 1998-02, Vol.46 (2), p.599-605 [Periódico revisado por pares]

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10
Glutamine in Commercial Liquid Nutritional Products
Glutamine in Commercial Liquid Nutritional Products
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Glutamine in Commercial Liquid Nutritional Products

Baxter, Jeffrey H ; Phillips, Rosalyn R ; Dowlati, Lobat ; Johns, Paul W

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.4963-4968 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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