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1
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
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Quality of winter wheat in relation to heat and drought shock after anthesis

Balla, K.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Rakszegi, M.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Li, Z.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bekes, F.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bencze, S.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Veisz, O.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary)

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
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Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin

Li, Z.-H. ; Zhong, L.-Q. ; Mu, W.-N. ; Wu, Y.-H.

Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.326-332 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
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Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)

Li, X.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Li, Z.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Lin, H.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Samee, H.,Ocean Univ. of China, Qingdao (China). Food Safety Lab

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.508-514 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration
Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration
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Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration

Wang, W.,China Jiliang Univ., Hangzhou (China). Coll. of Life Science ; Dai, X.,China Jiliang Univ., Hangzhou (China). Coll. of Life Science ; Li, Z.,Zhejiang Ocean Univ., Hangzhou (China). Xiaoshan School of Science and Technology ; Meng, Q.,China Jiliang Univ., Hangzhou (China). Coll. of Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.214-221 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs
Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs
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Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs

Jiao, Wenjing ; Ma, Qingquan ; Lv, Xiting ; Shan, Anshan ; Li, Zhongyu

Czech Journal of Animal Science, 2017-01, Vol.62 (4), p.178-183 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
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Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)

Zhang, X.D., Kunming Univ. of Science and Technology (China). Faculty of Environmental Science and Engineering ; Allan, A.C., Mt Albert Research Center, Auckland (New Zealand). Plant and Food Research ; Chen, X.Q., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Fan, L., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Chen, L.M., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Shu, Q., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Su, J., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Li, K.Z., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology

Horticultural science (Praha), 2012-01, Vol.39 (4), p.164-171 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
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Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats

Zhong, Qiang ; Li, Xing-Ling ; Hu, Wei-Dong ; Zeng, Bo ; Liang, Ren-Ming ; Liu, Hui ; Li, Zai-Xin ; Zhang, Zhi

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.325-331 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
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Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates

Wang, Wei ; Li, Zhonglei ; Liu, Junzhong ; Wang, Yuejun ; Liu, Shanhong ; Sun, Mi

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.1-4 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Combined beef thawing using response surface methodology
Combined beef thawing using response surface methodology
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Combined beef thawing using response surface methodology

JIN, Jiahui ; WANG, Xiaodan ; HAN, Yunxiu ; CAI, Yaoxuan ; CAI, Yingming ; WANG, Hongmei ; ZHU, Lingtao ; XU, Liping ; ZHAO, Lei ; LI, Zhiyuan

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.547-553 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Identification of a leaf rust resistance gene in the Chinese wheat line LB0288
Identification of a leaf rust resistance gene in the Chinese wheat line LB0288
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Identification of a leaf rust resistance gene in the Chinese wheat line LB0288

QI, Aiyong ; LI, Xing ; SHI, Lingzhi ; LIU, Daqun ; LI, Zaifeng

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (2), p.43-49 [Periódico revisado por pares]

Prague: Institute of Agricultural and Food Information

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