Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Springer Handbook of OdorButtner, Andrea Buettner, AndreaCham: Springer International Publishing AG 2017Sem texto completo |
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2 |
Material Type: Artigo
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Cactus stem (Opuntia ficus‐indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional propertiesVentura‐Aguilar, Rosa Isela ; Bosquez‐Molina, Elsa ; Bautista‐Baños, Silvia ; Rivera‐Cabrera, FernandoJournal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5065-5073 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Interaction between Phenolics and Gut Microbiota: Role in Human HealthSelma, María V ; Espín, Juan C ; Tomás-Barberán, Francisco AJournal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6485-6501 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release propertiesAhmed, Kashif ; Li, Yan ; McClements, David Julian ; Xiao, HangFood chemistry, 2012-05, Vol.132 (2), p.799-807 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota CompositionEtxeberria, Usune ; Fernández-Quintela, Alfredo ; Milagro, Fermín I ; Aguirre, Leixuri ; Martínez, J. Alfredo ; Portillo, María PJournal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9517-9533 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Current knowledge in species-related bioavailability of selenium in foodThiry, Celine ; Ruttens, Ann ; De Temmerman, Ludwig ; Schneider, Yves-Jacques ; Pussemier, LucFood chemistry, 2012-02, Vol.130 (4), p.767-784 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based NanoemulsionsYu, Hailong ; Huang, QingrongJournal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5373-5379 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Occurrence and Profiles of Phthalates in Foodstuffs from China and Their Implications for Human ExposureGuo, Ying ; Zhang, Zifeng ; Liu, Liyan ; Li, Yifan ; Ren, Nanqi ; Kannan, KurunthachalamJournal of agricultural and food chemistry, 2012-07, Vol.60 (27), p.6913-6919 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style dietHull, George L.J. ; Woodside, Jayne V. ; Ames, Jennifer M. ; Cuskelly, Geraldine J.Food chemistry, 2012-03, Vol.131 (1), p.170-174 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a reviewVega‐Gálvez, Antonio ; Miranda, Margarita ; Vergara, Judith ; Uribe, Elsa ; Puente, Luis ; Martínez, Enrique AJournal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |