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Refinado por: Nome da Publicação: International Journal of Food Microbiology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain
Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain

Elaine Cristina Pereira De Martinis Bernadette Dora Gombossy de Melo Franco

International Journal of Food Microbiology Amsterdam v. 42, p. 119-126, 1998

Amsterdam 1998

Item não circula. Consulte sua biblioteca.(Acessar)

2
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

3
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk

A Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.56, n.5 , p.447-50, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

4
Incidence of listeria species in raw and pasteurized milk produced in sao paulo
Incidence of listeria species in raw and pasteurized milk produced in sao paulo
Material Type:
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Incidence of listeria species in raw and pasteurized milk produced in sao paulo

S M Moura Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Amsterdam v.19, p.229-37, 1993 International Journal of Food Microbiology

Amsterdam 1993

Item não circula. Consulte sua biblioteca.(Acessar)

5
Incidence of yersinia spp. In food in sao paulo, brazil
Incidence of yersinia spp. In food in sao paulo, brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of yersinia spp. In food in sao paulo, brazil

A R Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.21, n.3 , p.263-70, 1994 International Journal of Food Microbiology

Amsterdam 1994

Item não circula. Consulte sua biblioteca.(Acessar)

6
Incidence of yersinia spp. In food in sao paulo, brazil
Incidence of yersinia spp. In food in sao paulo, brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incidence of yersinia spp. In food in sao paulo, brazil

A R Tassinari Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Amsterdam v.21, n.3 , p.263-70, 1994 International Journal of Food Microbiology

Amsterdam 1994

Item não circula. Consulte sua biblioteca.(Acessar)

7
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption
Material Type:
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Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption

Magda A de Assis Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

International Journal of Food Microbiology Amsterdam v. 62, n. 1-2, p. 161-164, 2000

Amsterdam 2000

Acesso online

8
Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods
Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods
Material Type:
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Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods

Bernadette Dora Gombossy de Melo Franco T A T Gomes; M Jakabi; L R M Marques

Amsterdam v.12, p.333-8, 1991 International Journal of Food Microbiology

Amsterdam 1991

Item não circula. Consulte sua biblioteca.(Acessar)

9
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk

Luana Martins Perin Rodrigo Otávio Miranda; Svetoslav Dimitrov Todorov; Bernadette Dora Gombossy de Melo Franco; Luís Augusto Nero

International Journal of Food Microbiology Amsterdam v. 185, n. 18, p. 121-126, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

10
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil

Paulo de Souza Costa Sobrinho Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

International Journal of Food Microbiology Amsterdam v. 180, n. 16, p. 69-77, 2014

Amsterdam 2014

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Landgraf, M
  3. Destro, M
  4. Sant'Ana
  5. Tassinari, A

Neste Assunto:

  1. Alimentos (Microbiologia)
  2. Análise De Alimentos
  3. Salmonella
  4. Listeria
  5. Microbiologia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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