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complex and dynamic genomes of industrial yeasts
complex and dynamic genomes of industrial yeasts
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Artículo 		Añadir a Mi Portal

complex and dynamic genomes of industrial yeasts

Querol, Amparo ; Bond, Ursula

FEMS microbiology letters, 2009-04, Vol.293 (1), p.1-10 [Revista revisada por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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2
Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
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Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

Pinheiro, Tânia ; Lip, Ka Ying Florence ; García-Ríos, Estéfani ; Querol, Amparo ; Teixeira, José ; van Gulik, Walter ; Guillamón, José Manuel ; Domingues, Lucília

Scientific reports, 2020-12, Vol.10 (1), p.22329-22329, Article 22329 [Revista revisada por pares]

England: Nature Publishing Group

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3
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins
Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins
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Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

Peris, David ; Lopes, Christian A ; Belloch, Carmela ; Querol, Amparo ; Barrio, Eladio

BMC genomics, 2012-08, Vol.13 (1), p.407-407, Article 407 [Revista revisada por pares]

England: BioMed Central

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4
Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature
Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature
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Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature

López-Malo, María ; Querol, Amparo ; Guillamon, José Manuel Louis, Edward J.

PloS one, 2013-03, Vol.8 (3), p.e60135-e60135 [Revista revisada por pares]

United States: Public Library of Science

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5
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
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Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

Koutsoumanis, Kostas ; Allende, Ana ; Alvarez‐Ordóñez, Avelino ; Bolton, Declan ; Bover‐Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Cocconcelli, Pier Sandro ; Fernández Escámez, Pablo Salvador ; Maradona, Miguel Prieto ; Querol, Amparo ; Suarez, Juan Evaristo ; Sundh, Ingvar ; Vlak, Just ; Barizzone, Fulvio ; Correia, Sandra ; Herman, Lieve

EFSA journal, 2020-02, Vol.18 (2), p.e05966-n/a [Revista revisada por pares]

Hoboken: John Wiley & Sons, Inc

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6
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations
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Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

Macías, Laura G ; Flores, Melisa González ; Adam, Ana Cristina ; Rodríguez, María E ; Querol, Amparo ; Barrio, Eladio ; Lopes, Christian Ariel ; Pérez-Torrado, Roberto Fay, Justin C.

PLoS genetics, 2021-11, Vol.17 (11), p.e1009872-e1009872 [Revista revisada por pares]

United States: Public Library of Science

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7
Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions
Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions
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Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions

Gamero, Amparo ; Belloch, Carmela ; Ibáñez, Clara ; Querol, Amparo Louis, Edward J.

PloS one, 2014-05, Vol.9 (5), p.e97626-e97626 [Revista revisada por pares]

United States: Public Library of Science

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8
Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii
Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii
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Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

Oliveira, Bruno M ; Barrio, Eladio ; Querol, Amparo ; Pérez-Torrado, Roberto Virolle, Marie-Joelle

PloS one, 2014-01, Vol.9 (1), p.e87290-e87290 [Revista revisada por pares]

United States: Public Library of Science

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9
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
Material Type:
Artículo 		Añadir a Mi Portal

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA

Koutsoumanis, Konstantinos ; Allende, Ana ; Álvarez‐Ordóñez, Avelino ; Bolton, Declan ; Bover‐Cid, Sara ; Chemaly, Marianne ; Cesare, Alessandra ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luísa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Cocconcelli, Pier Sandro ; Fernández Escámez, Pablo Salvador ; Maradona, Miguel Prieto ; Querol, Amparo ; Sijtsma, Lolke ; Suarez, Juan Evaristo ; Sundh, Ingvar ; Vlak, Just ; Barizzone, Fulvio ; Hempen, Michaela ; Correia, Sandra ; Herman, Lieve

EFSA Journal, 2023-01, Vol.21 (1), p.n/a [Revista revisada por pares]

Hoboken: John Wiley & Sons, Inc

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10
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
Material Type:
Artículo 		Añadir a Mi Portal

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

Koutsoumanis, Kostas ; Allende, Ana ; Alvarez‐Ordóñez, Avelino ; Bolton, Declan ; Bover‐Cid, Sara ; Chemaly, Marianne ; Davies, Robert ; De Cesare, Alessandra ; Hilbert, Friederike ; Lindqvist, Roland ; Nauta, Maarten ; Peixe, Luisa ; Ru, Giuseppe ; Simmons, Marion ; Skandamis, Panagiotis ; Suffredini, Elisabetta ; Cocconcelli, Pier Sandro ; Fernández Escámez, Pablo Salvador ; Maradona, Miguel Prieto ; Querol, Amparo ; Suarez, Juan Evaristo ; Sundh, Ingvar ; Vlak, Just ; Barizzone, Fulvio ; Correia, Sandra ; Herman, Lieve

EFSA journal, 2020-02, Vol.18 (2), p.n/a [Revista revisada por pares]

Hoboken: John Wiley & Sons, Inc

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