Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen SpeciesRodrigues, Eliseu ; Mariutti, Lilian R. B ; Mercadante, Adriana ZJournal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.3022-3029 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
2 |
Material Type: Artigo
|
The Chemistry behind Antioxidant Capacity AssaysHuang, Dejian ; Ou, Boxin ; Prior, Ronald LJournal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
3 |
Material Type: Artigo
|
Different Phenolic Compounds Activate Distinct Human Bitter Taste ReceptorsSoares, Susana ; Kohl, Susann ; Thalmann, Sophie ; Mateus, Nuno ; Meyerhof, Wolfgang ; De Freitas, VictorJournal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1525-1533 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
4 |
Material Type: Artigo
|
Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening TreatmentDeng, Lili ; Yin, Baofeng ; Yao, Shixiang ; Wang, Weihao ; Zeng, KaifangJournal of agricultural and food chemistry, 2016-10, Vol.64 (39), p.7394-7403 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
5 |
Material Type: Artigo
|
Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation ActivitiesCai, Jie ; Zeng, Fansen ; Zheng, Shiyu ; Huang, Xiaoxue ; Zhang, Jingyi ; Zhang, Ping ; Fei, PengJournal of agricultural and food chemistry, 2020-07, Vol.68 (28), p.7467-7473 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
6 |
Material Type: Artigo
|
Bioavailability and Bioaccumulation of 6:2 Fluorotelomer Sulfonate, 6:2 Chlorinated Polyfluoroalkyl Ether Sulfonates, and Perfluorophosphinates in a Soil–Plant SystemZhou, Jian ; Li, Min ; Li, Jiaqian ; Shao, Zixuan ; Liu, Yiman ; Wang, Tiecheng ; Zhu, LingyanJournal of agricultural and food chemistry, 2020-04, Vol.68 (15), p.4325-4334 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
7 |
Material Type: Artigo
|
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and CurcuminTang, Xiang-Yi ; Wang, Zhi-Ming ; Meng, He-Cheng ; Lin, Jia-Wei ; Guo, Xiao-Ming ; Zhang, Tao ; Chen, Hua-Lei ; Lei, Cai-Yu ; Yu, Shu-JuanJournal of agricultural and food chemistry, 2021-02, Vol.69 (4), p.1318-1328 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
8 |
Material Type: Artigo
|
Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)Wang, Li-Juan ; Hu, Ya-Qiong ; Yin, Shou-Wei ; Yang, Xiao-Quan ; Lai, Fu-Rao ; Wang, Si-QiJournal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2514-2524 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
9 |
Material Type: Artigo
|
Constructing Slow-Release Fungicide Formulations Based on Poly(3-hydroxybutyrate) and Natural Materials as a Degradable MatrixVolova, Tatiana ; Prudnikova, Svetlana ; Boyandin, Anatoly ; Zhila, Natalia ; Kiselev, Evgeniy ; Shumilova, Anna ; Baranovskiy, Sergey ; Demidenko, Aleksey ; Shishatskaya, Ekaterina ; Thomas, SabuJournal of agricultural and food chemistry, 2019-08, Vol.67 (33), p.9220-9231 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
|
10 |
Material Type: Artigo
|
A Method To Quantify Quinone Reaction Rates with Wine Relevant Nucleophiles: A Key to the Understanding of Oxidative Loss of Varietal ThiolsNikolantonaki, Maria ; Waterhouse, Andrew LJournal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8484-8491 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |