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1
Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species
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Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

Rodrigues, Eliseu ; Mariutti, Lilian R. B ; Mercadante, Adriana Z

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.3022-3029 [Periódico revisado por pares]

United States: American Chemical Society

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2
The Chemistry behind Antioxidant Capacity Assays
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The Chemistry behind Antioxidant Capacity Assays

Huang, Dejian ; Ou, Boxin ; Prior, Ronald L

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
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Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Soares, Susana ; Kohl, Susann ; Thalmann, Sophie ; Mateus, Nuno ; Meyerhof, Wolfgang ; De Freitas, Victor

Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1525-1533 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment
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Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment

Deng, Lili ; Yin, Baofeng ; Yao, Shixiang ; Wang, Weihao ; Zeng, Kaifang

Journal of agricultural and food chemistry, 2016-10, Vol.64 (39), p.7394-7403 [Periódico revisado por pares]

United States: American Chemical Society

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5
Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities
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Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities

Cai, Jie ; Zeng, Fansen ; Zheng, Shiyu ; Huang, Xiaoxue ; Zhang, Jingyi ; Zhang, Ping ; Fei, Peng

Journal of agricultural and food chemistry, 2020-07, Vol.68 (28), p.7467-7473 [Periódico revisado por pares]

United States: American Chemical Society

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6
Bioavailability and Bioaccumulation of 6:2 Fluorotelomer Sulfonate, 6:2 Chlorinated Polyfluoroalkyl Ether Sulfonates, and Perfluorophosphinates in a Soil–Plant System
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Bioavailability and Bioaccumulation of 6:2 Fluorotelomer Sulfonate, 6:2 Chlorinated Polyfluoroalkyl Ether Sulfonates, and Perfluorophosphinates in a Soil–Plant System

Zhou, Jian ; Li, Min ; Li, Jiaqian ; Shao, Zixuan ; Liu, Yiman ; Wang, Tiecheng ; Zhu, Lingyan

Journal of agricultural and food chemistry, 2020-04, Vol.68 (15), p.4325-4334 [Periódico revisado por pares]

United States: American Chemical Society

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7
Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin
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Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin

Tang, Xiang-Yi ; Wang, Zhi-Ming ; Meng, He-Cheng ; Lin, Jia-Wei ; Guo, Xiao-Ming ; Zhang, Tao ; Chen, Hua-Lei ; Lei, Cai-Yu ; Yu, Shu-Juan

Journal of agricultural and food chemistry, 2021-02, Vol.69 (4), p.1318-1328 [Periódico revisado por pares]

United States: American Chemical Society

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8
Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)
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Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

Wang, Li-Juan ; Hu, Ya-Qiong ; Yin, Shou-Wei ; Yang, Xiao-Quan ; Lai, Fu-Rao ; Wang, Si-Qi

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2514-2524 [Periódico revisado por pares]

United States: American Chemical Society

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9
Constructing Slow-Release Fungicide Formulations Based on Poly(3-hydroxybutyrate) and Natural Materials as a Degradable Matrix
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Constructing Slow-Release Fungicide Formulations Based on Poly(3-hydroxybutyrate) and Natural Materials as a Degradable Matrix

Volova, Tatiana ; Prudnikova, Svetlana ; Boyandin, Anatoly ; Zhila, Natalia ; Kiselev, Evgeniy ; Shumilova, Anna ; Baranovskiy, Sergey ; Demidenko, Aleksey ; Shishatskaya, Ekaterina ; Thomas, Sabu

Journal of agricultural and food chemistry, 2019-08, Vol.67 (33), p.9220-9231 [Periódico revisado por pares]

United States: American Chemical Society

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10
A Method To Quantify Quinone Reaction Rates with Wine Relevant Nucleophiles: A Key to the Understanding of Oxidative Loss of Varietal Thiols
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A Method To Quantify Quinone Reaction Rates with Wine Relevant Nucleophiles: A Key to the Understanding of Oxidative Loss of Varietal Thiols

Nikolantonaki, Maria ; Waterhouse, Andrew L

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8484-8491 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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