Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveusSilva, Tony Marcio ; Alarcon, Ricardo Fernandes ; Damasio, Andre Ricardo de Lima ; Michelin, Michele ; Maller, Alexandre ; Masui, Douglas C ; Terenzi, Héctor Francisco ; Jorge, João Atílio ; Polizeli, Maria de Lourdes T. MInternational Journal of Food Engineering, 2009-11, Vol.5 (5), p.1 [Periódico revisado por pares]bepressTexto completo disponível |
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2 |
Material Type: Artigo
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Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveusTony Marcio Silva Ricardo Fernandes Alarcon; André Ricardo de Lima Damasio; Michele Michelin; Alexandre Maller; Douglas C Masui; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes PolizeliInternational Journal of Food Engineering Berkeley v. 5, n. 5, on-line, 2009Berkeley 2009Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (pcd 1803588 )(Acessar) |
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3 |
Material Type: Artigo
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Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveusTony Marcio Silva Ricardo Fernandes Alarcon; André Ricardo de Lima Damasio; Michele Michelin; Alexandre Maller; Douglas C Masui; Héctor Francisco Terenzi; João Atílio Jorge; Maria de Lourdes Teixeira Moraes PolizeliInternational Journal of Food Engineering Berkeley v. 5, n. 5, on-line, 2009Berkeley 2009Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (pcd 1803588 )(Acessar) |
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4 |
Material Type: Artigo
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Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveusSilva, Tony Marcio ; Alarcon, Ricardo Fernandes ; Damasio, Andre Ricardo de Lima ; Michelin, Michele ; Maller, Alexandre ; Masui, Douglas C ; Terenzi, Hector Francisco ; Jorge, Joao Atilio ; Polizeli, Maria de Lourdes TMInternational journal of food engineering, 2009-11, Vol.5 (5), p.1629-1629 [Periódico revisado por pares]Texto completo disponível |