Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Identifying food components: INFOODS tagnames and other component identification systemsCharrondiere, U.R. ; Burlingame, B.Journal of food composition and analysis, 2007-12, Vol.20 (8), p.713-716 [Periódico revisado por pares]Amsterdam (Netherlands): Elsevier IncTexto completo disponível |
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2 |
Material Type: Artigo
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Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet StudyGimou, M.-M ; Charrondière, U.R ; Leblanc, J.-C ; Noël, L ; Guérin, T ; Pouillot, RFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1556-1572 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
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3 |
Material Type: Artigo
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Dietary exposure to pesticide residues in Yaoundé: The Cameroonian total diet studyGimou, M.-M. ; Charrondiere, U. R. ; Leblanc, J.-C. ; Pouillot, R.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-04, Vol.25 (4), p.458-471 [Periódico revisado por pares]England: Taylor & Francis GroupTexto completo disponível |
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4 |
Material Type: Artigo
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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collectionRiboli, E ; Hunt, KJ ; Slimani, N ; Ferrari, P ; Norat, T ; Fahey, M ; Charrondière, UR ; Hémon, B ; Casagrande, C ; Vignat, J ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Thiébaut, A ; Wahrendorf, J ; Boeing, H ; Trichopoulos, D ; Trichopoulou, A ; Vineis, P ; Palli, D ; Bueno-de-Mesquita, HB ; Peeters, PHM ; Lund, E ; Engeset, D ; González, CA ; Barricarte, A ; Berglund, G ; Hallmans, G ; Day, NE ; Key, TJ ; Kaaks, R ; Saracci, RPublic health nutrition, 2002-12, Vol.5 (6b), p.1113-1124 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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5 |
Material Type: Artigo
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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPICDEHARVENG, G ; CHARRONDIERE, U. R ; SLIMANI, N ; SOUTHGATE, D. A. T ; RIBOLI, EEuropean journal of clinical nutrition, 1999, Vol.53 (1), p.60-79 [Periódico revisado por pares]Basingstoke: Nature PublishingTexto completo disponível |
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6 |
Material Type: Artigo
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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyWelch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, L ; Jansson, J ; Luben, R ; Spencer, EA ; Overvad, K ; Tjønneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Klipstein-Grobusch, K ; Benetou, V ; Zavitsanos, X ; Tumino, R ; Galasso, R ; Bueno-de-Mesquita, HB ; Ocké, MC ; Charrondière, UR ; Slimani, NPublic health nutrition, 2002-12, Vol.5 (6b), p.1273-1285 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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7 |
Material Type: Artigo
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The European Nutrient Database (ENDB) for Nutritional EpidemiologyCharrondiere, U.R. ; Vignat, J. ; Møller, A. ; Ireland, J. ; Becker, W. ; Church, S. ; Farran, A. ; Holden, J. ; Klemm, C. ; Linardou, A. ; Mueller, D. ; Salvini, S. ; Serra-Majem, L. ; Skeie, G. ; van Staveren, W. ; Unwin, I. ; Westenbrink, S. ; Slimani, N. ; Ribol, E.Journal of food composition and analysis, 2002-08, Vol.15 (4), p.435-451 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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8 |
Material Type: Artigo
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Impact of different macronutrient definitions and energy conversion factors on energy supply estimationsCharrondiere, U.R ; Chevassus-Agnes, S ; Marroni, S ; Burlingame, BJournal of food composition and analysis, 2004-06, Vol.17 (3), p.339-360 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Nutrient composition of selected indigenous fruits from sub-Saharan AfricaStadlmayr, Barbara ; Charrondière, U Ruth ; Eisenwagen, Sandra ; Jamnadass, Ramni ; Kehlenbeck, KatjaJournal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2627-2636 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Selection of a food classification system and a food composition database for future food consumption surveysIreland, J ; van Erp-Baart, A M J ; Charrondière, U R ; Møller, A ; Smithers, G ; Trichopoulou, AEuropean journal of clinical nutrition, 2002-05, Vol.56 Suppl 2 (S2), p.S33-S45 [Periódico revisado por pares]England: Nature Publishing GroupTexto completo disponível |