Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additiveEFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]WileyTexto completo disponível |
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2 |
Material Type: Artigo
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Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additiveEFSA Panel on Food Additives and Nutrient Sources Added to FoodEFSA journal, 2009-11, Vol.7 (11), p.1327-n/a [Periódico revisado por pares]Texto completo disponível |
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3 |
Material Type: Artigo
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Scientific Opinion on the use of natamycin (E 235) as a food additiveEFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA journal, 2009-12, Vol.7 (12), p.1412-n/a [Periódico revisado por pares]Texto completo disponível |
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4 |
Material Type: Artigo
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Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additiveEFSA Panel on Food Additives and Nutrient Sources Added to FoodEFSA journal, 2009-11, Vol.7 (11), p.1328-n/a [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: Artigo
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Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additiveEFSA Panel on Food Additives and Nutrient Sources Added to FoodEFSA journal, 2009-11, Vol.7 (11), p.1329-n/a [Periódico revisado por pares]Texto completo disponível |
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6 |
Material Type: Artigo
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Scientific Opinion on the re‐evaluation of Azorubine/Carmoisine (E 122) as a food additiveEFSA Panel on Food Additives and Nutrient Sources Added to FoodEFSA journal, 2009-11, Vol.7 (11), p.1332-n/a [Periódico revisado por pares]Texto completo disponível |
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7 |
Material Type: Artigo
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Scientific Opinion on the re‐evaluation of Brown HT (E 155) as a food additiveEFSA Panel on Food Additives and Nutrient Sources (ANS)EFSA journal, 2010-04, Vol.8 (4), p.n/a [Periódico revisado por pares]WileyTexto completo disponível |
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8 |
Material Type: Artigo
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Scientific Opinion on the use of oregano and lemon balm extracts as a food additiveEFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)EFSA journal, 2010-02, Vol.8 (2), p.n/a [Periódico revisado por pares]Texto completo disponível |
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9 |
Material Type: Artigo
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Calcium silicate and silicon dioxide/silicic acid gel added for nutritional purposes to food supplementsEuropean Food Safety Authority (EFSA)EFSA journal, 2009-06, Vol.7 (6), p.n/a [Periódico revisado por pares]Texto completo disponível |
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10 |
Material Type: Artigo
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Updated opinion on a request from the European Commission related to the 2nd ERF carcinogenicity study on aspartame, taking into consideration study data submitted by the Ramazzini Foundation in February 2009European Food Safety Authority (EFSA)EFSA journal, 2009-04, Vol.7 (4), p.n/a [Periódico revisado por pares]WileyTexto completo disponível |