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1
La Cuisine du sacrifice en pays grec
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La Cuisine du sacrifice en pays grec

Marcel Detienne Jean Pierre Vernant

Paris Gallimard 1979

Available at FFLCH - Fac. Fil. Let. e Ciências Humanas    (292.34 D492c ) and other locations(GetIt)

2
Le Christianisme populaire les dossiers de l'histoire
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Le Christianisme populaire les dossiers de l'histoire

Bernard Plongeron; Robert Pannet; Fernand Boulard 1898-; F Rapp; Jean Delumeau 1923-; F Lebrun; G Cholvy; P Lerou; R Lerou

Paris Le Centurion c1976

Available at IEB - Inst. Estudos Brasileiros  ACERVO MARLYSE MEYER  (MM 270.5 C555 )(GetIt)

3
The earliest history of the Christian gathering origin, development and content of the Christian gathering in the first to third centuries
The earliest history of the Christian gathering origin, development and content of the Christian gathering in the first to third centuries
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The earliest history of the Christian gathering origin, development and content of the Christian gathering in the first to third centuries

Valeriy A Alikin

Leiden Boston Brill 2010

Available at FFLCH - Fac. Fil. Let. e Ciências Humanas    (270 V677 v.102 )(GetIt)

4
Subversive Meals: An Analysis of the Lord's Supper under Roman Domination during the First Century
Subversive Meals: An Analysis of the Lord's Supper under Roman Domination during the First Century
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Subversive Meals: An Analysis of the Lord's Supper under Roman Domination during the First Century

Streett, R. Alan

Eugene: Wipf and Stock Publishers 2013

No full-text

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5
The Earliest History of the Christian Gathering : Origin, Development and Content of the Christian Gathering in the First to Third Centuries
The Earliest History of the Christian Gathering : Origin, Development and Content of the Christian Gathering in the First to Third Centuries
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The Earliest History of the Christian Gathering : Origin, Development and Content of the Christian Gathering in the First to Third Centuries

Alikin, Valeriy A

Boston: Brill 2010

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6
John Chrysostom, Theologian of the Eucharist
John Chrysostom, Theologian of the Eucharist
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John Chrysostom, Theologian of the Eucharist

Howell, Kenneth J

Washington, D. C: Catholic University of America Press 2024

No full-text

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7
Food, Feasting and Table Manners in the Late Middle Ages. Volume 1 The Iberian Peninsula in the European Context
Food, Feasting and Table Manners in the Late Middle Ages. Volume 1 The Iberian Peninsula in the European Context
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Food, Feasting and Table Manners in the Late Middle Ages. Volume 1 The Iberian Peninsula in the European Context

Nuno, Guillermo Alvar

Routledge 2023

No full-text

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8
Augustine's Spirituality
Augustine's Spirituality
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Augustine's Spirituality

van Oort, Johannes

Religion & theology, 2022-08, Vol.29 (1-2), p.59-82 [Peer Reviewed Journal]

Leiden | Boston: Brill

No full-text

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9
Ceremonies, Feasts and Festivities in Ancient Mesopotamia and the Mediterranean World: Performance and Participation. Proceedings of the 11th Melammu Workshop, Barcelona, 29-31 January 2020
Ceremonies, Feasts and Festivities in Ancient Mesopotamia and the Mediterranean World: Performance and Participation. Proceedings of the 11th Melammu Workshop, Barcelona, 29-31 January 2020
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Ceremonies, Feasts and Festivities in Ancient Mesopotamia and the Mediterranean World: Performance and Participation. Proceedings of the 11th Melammu Workshop, Barcelona, 29-31 January 2020

Riva, Rocío Da ; Arroyo, Ana ; Debourse, Céline

Münster: Zaphon Verlag 2023

No full-text

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10
The Eucharist in Modern Philosophy
The Eucharist in Modern Philosophy
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The Eucharist in Modern Philosophy

O'Regan, Cyril ; Ciraulo, Jonathan Martin ; Tilliette, Xavier

Washington, D. C: The Catholic University of America Press 2022

Full text available

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