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Topical erythritol combined with L-ascorbyl-2-phosphate inhibits staphylococcal growth and alleviates staphylococcal overgrowth in skin lesions of canine superficial pyoderma
Topical erythritol combined with L-ascorbyl-2-phosphate inhibits staphylococcal growth and alleviates staphylococcal overgrowth in skin lesions of canine superficial pyoderma
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Topical erythritol combined with L-ascorbyl-2-phosphate inhibits staphylococcal growth and alleviates staphylococcal overgrowth in skin lesions of canine superficial pyoderma

Kadota, Y. ; Iyori, K. ; Tochio, T. ; Kawano, K. ; Makida, R. ; Hirooka, Y. ; Fujii, T. ; Ishikawa, H. ; Yasutake, T. ; Watanabe, A. ; Funasaka, K. ; Nishifuji, K.

Polish journal of veterinary sciences, 2023-12, Vol.26 (4), p.647-655 [Periódico revisado por pares]

Warsaw: Polish Academy of Sciences, Committee of Veterinary Sciences

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2
Sixth taste – starch taste?
Sixth taste – starch taste?
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Sixth taste – starch taste?

Zdrojewicz, Zygmunt ; Wyglądacz, Dominika ; Przywara, Wojciech

Pediatria & Medycyna Rodzinna (Online), 2017-01, Vol.13 (2), p.180-185 [Periódico revisado por pares]

Medical Communications Sp. z o.o

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3
Covid-19 and the food chain? Impacts and future research trends
Covid-19 and the food chain? Impacts and future research trends
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Covid-19 and the food chain? Impacts and future research trends

Rejeb, Abderahman ; Rejeb, Karim ; Keogh, John G

LogForum (Poznań, Poland), 2020-01, Vol.16 (4) [Periódico revisado por pares]

Poznan: Wyzsza Szkola Logistyki

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4
Effects of Temperature Fluctuation on the Anaerobic Digestion Characteristics and Evolution of Microorganisms of Kitchen Waste
Effects of Temperature Fluctuation on the Anaerobic Digestion Characteristics and Evolution of Microorganisms of Kitchen Waste
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Effects of Temperature Fluctuation on the Anaerobic Digestion Characteristics and Evolution of Microorganisms of Kitchen Waste

Zhen, Xiaofei ; Li, Shange ; Jiao, Ruonan ; Wu, Wenbing ; Dong, Ti ; Liu, Jia

Ecological chemistry and engineering. S, 2024-03, Vol.31 (1), p.89-102 [Periódico revisado por pares]

Opole: De Gruyter Poland

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5
The influence of lactic acid bacteria on the viability of the reference strain of Listeria monocytogenes 123 serotype I in plant foods
The influence of lactic acid bacteria on the viability of the reference strain of Listeria monocytogenes 123 serotype I in plant foods
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The influence of lactic acid bacteria on the viability of the reference strain of Listeria monocytogenes 123 serotype I in plant foods

Yeleussizova, A. ; Sobiech, P. ; Kaumenov, N. ; Batyrbekov, A. ; Błażejak-Grabowska, J. ; Isabaev, A. ; Platt-Samoraj, A.

Polish journal of veterinary sciences, 2023-12, Vol.26 (4), p.715-721 [Periódico revisado por pares]

Warsaw: Polish Academy of Sciences, Committee of Veterinary Sciences

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6
Temporal isolation between two strongly differentiated stocks of the Greenland halibut ( Reinhardtius hippoglossoides Walbaum, 1792) from the Western Barents Sea
Temporal isolation between two strongly differentiated stocks of the Greenland halibut ( Reinhardtius hippoglossoides Walbaum, 1792) from the Western Barents Sea
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Temporal isolation between two strongly differentiated stocks of the Greenland halibut ( Reinhardtius hippoglossoides Walbaum, 1792) from the Western Barents Sea

Wojtasik, Barbara ; Kijewska, Agnieszka ; Mioduchowska, Monika ; Mikuła, Barbara ; Sell, Jerzy

Polish polar research, 2021-01, Vol.42 (2), p.117-138 [Periódico revisado por pares]

Warsaw: Polish Academy of Sciences

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7
Food integrity throughout the chain: the case of good distribution practice
Food integrity throughout the chain: the case of good distribution practice
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Food integrity throughout the chain: the case of good distribution practice

Renko, Sanda ; Petljak, Kristina ; Naletina, Dora

LogForum (Poznań, Poland), 2019-01, Vol.15 (1) [Periódico revisado por pares]

Poznan: Wyzsza Szkola Logistyki

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8
Evaluation of the utility of surfactin produced by the native strain of Bacillus subtilis natto BS19 in reducing the feeding and development of Oulema melanopus and Oulema gallaeciana
Evaluation of the utility of surfactin produced by the native strain of Bacillus subtilis natto BS19 in reducing the feeding and development of Oulema melanopus and Oulema gallaeciana
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Evaluation of the utility of surfactin produced by the native strain of Bacillus subtilis natto BS19 in reducing the feeding and development of Oulema melanopus and Oulema gallaeciana

Koim-Puchowska, Beata ; Lamparski, Robert ; Dróżdż-Afelt, Joanna Maria

Journal of plant protection research, 2023-01, Vol.63 (2), p.208-218 [Periódico revisado por pares]

Warsaw: Polish Academy of Sciences

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9
Role of immunoglobulin G antibodies in diagnosis of food allergy
Role of immunoglobulin G antibodies in diagnosis of food allergy
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Role of immunoglobulin G antibodies in diagnosis of food allergy

Gocki, Jacek ; Bartuzi, Zbigniew

Postȩpy dermatologii i alergologii, 2016-08, Vol.33 (4), p.253-256 [Periódico revisado por pares]

Poland: Termedia Publishing House

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10
PHYSICAL AND CHEMICAL CHARACTERIZATION OF OIL THE FROM THE Tapirira mexicana Marchand SEED
PHYSICAL AND CHEMICAL CHARACTERIZATION OF OIL THE FROM THE Tapirira mexicana Marchand SEED
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PHYSICAL AND CHEMICAL CHARACTERIZATION OF OIL THE FROM THE Tapirira mexicana Marchand SEED

Aquino-Bolaños, Elia Nora ; Cruz-Huerta, Elvia ; Martín-del-Campo, Sandra T ; Herrera-Meza, Socorro ; Chávez-Servia, José Luis ; Acosta-Mesa, Héctor Gabriel ; Viveros-Contreras, Rubí

Interciencia, 2019-04, Vol.44 (4), p.236-240 [Periódico revisado por pares]

Caracas: Interciencia

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