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Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables
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Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Kevers, Claire ; Falkowski, Michael ; Tabart, Jessica ; Defraigne, Jean-Olivier ; Dommes, Jacques ; Pincemail, Joël

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8596-8603 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase
Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase
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Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase

Ochieng, Phillis Emelda ; Croubels, Siska ; Kemboi, David ; Okoth, Sheila ; De Baere, Siegrid ; Cavalier, Etienne ; Kang’ethe, Erastus ; Faas, Johannes ; Doupovec, Barbara ; Gathumbi, James ; Douny, Caroline ; Scippo, Marie-Louise ; Lindahl, Johanna F. ; Antonissen, Gunther

Journal of agricultural and food chemistry, 2023-09, Vol.71 (36), p.13462-13473 [Periódico revisado por pares]

American Chemical Society

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3
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
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New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives

Qiao, Jiangtao ; Cai, Wenwen ; Wang, Kai ; Haubruge, Eric ; Dong, Jie ; El-Seedi, Hesham R. ; Xu, Xiang ; Zhang, Hongcheng

Journal of agricultural and food chemistry, 2024-03, Vol.72 (10), p.5089-5106 [Periódico revisado por pares]

United States: American Chemical Society

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4
Efficacy of Bentonite and Fumonisin Esterase in Mitigating the Effects of Aflatoxins and Fumonisins in Two Kenyan Cattle Breeds
Efficacy of Bentonite and Fumonisin Esterase in Mitigating the Effects of Aflatoxins and Fumonisins in Two Kenyan Cattle Breeds
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Efficacy of Bentonite and Fumonisin Esterase in Mitigating the Effects of Aflatoxins and Fumonisins in Two Kenyan Cattle Breeds

Kemboi, David ; Antonissen, Gunther ; Ochieng, Phillis ; Croubels, Siska ; De Baere, Siegrid ; Scippo, Marie-Louise ; Okoth, Sheila ; Kangethe, Erastus ; Faas, Johannes ; Doupovec, Barbara ; Lindahl, Johanna ; Gathumbi, James

Journal of agricultural and food chemistry, 2023-02, Vol.71 (4), p.2143-2151 [Periódico revisado por pares]

United States: American Chemical Society

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5
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats
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High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats

Shi, Jie ; Zhao, Di ; Song, Shangxin ; Zhang, Miao ; Zamaratskaia, Galia ; Xu, Xinglian ; Zhou, Guanghong ; Li, Chunbao

Journal of agricultural and food chemistry, 2020-06, Vol.68 (23), p.6333-6346 [Periódico revisado por pares]

United States

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6
Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties
Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties
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Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties

Olaerts, Heleen ; Roye, Chiara ; Derde, Liesbeth J ; Sinnaeve, Georges ; Meza, Walter R ; Bodson, Bernard ; Courtin, Christophe M

Journal of agricultural and food chemistry, 2016-11, Vol.64 (44), p.8324-8332 [Periódico revisado por pares]

United States: American Chemical Society

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7
Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways
Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways
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Nobiletin Prevents Trimethylamine Oxide-Induced Vascular Inflammation via Inhibition of the NF-κB/MAPK Pathways

Yang, Guliang ; Lin, Chi-Chen ; Yang, Yiwen ; Yuan, Li ; Wang, Peilei ; Wen, Xiang ; Pan, Min-Hsiung ; Zhao, Hui ; Ho, Chi-Tang ; Li, Shiming

Journal of agricultural and food chemistry, 2019-06, Vol.67 (22), p.6169-6176 [Periódico revisado por pares]

United States: American Chemical Society

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8
An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)
An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)
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An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

Vagiri, Michael ; Ekholm, Anders ; Andersson, Staffan C ; Johansson, Eva ; Rumpunen, Kimmo

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10501-10510 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Natural Variation in Grain Composition of Wheat and Related Cereals
Natural Variation in Grain Composition of Wheat and Related Cereals
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Natural Variation in Grain Composition of Wheat and Related Cereals

Shewry, Peter R ; Hawkesford, Malcolm J ; Piironen, Vieno ; Lampi, Ann-Maija ; Gebruers, Kurt ; Boros, Danuta ; Andersson, Annica A. M ; Åman, Per ; Rakszegi, Mariann ; Bedo, Zoltan ; Ward, Jane L

Journal of agricultural and food chemistry, 2013-09, Vol.61 (35), p.8295-8303 [Periódico revisado por pares]

United States: American Chemical Society

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10
Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
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Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)

Åkerström, Andreas ; Jaakola, Laura ; Bång, Ulla ; Jäderlund, Anders

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11939-11945 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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