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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Time–Temperature Management Along the Food Cold Chain: A Review of Recent DevelopmentsMercier, Samuel ; Villeneuve, Sebastien ; Mondor, Martin ; Uysal, IsmailComprehensive reviews in food science and food safety, 2017-07, Vol.16 (4), p.647-667 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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Cadmium: Mitigation strategies to reduce dietary exposureSchaefer, Heather R. ; Dennis, Sherri ; Fitzpatrick, SuzanneJournal of food science, 2020-02, Vol.85 (2), p.260-267 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
| 3 |
Material Type: Artigo
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Stability of Essential Oils: A ReviewTurek, Claudia ; Stintzing, Florian C.Comprehensive reviews in food science and food safety, 2013-01, Vol.12 (1), p.40-53 [Periódico revisado por pares]Chicago: Wiley Subscription Services, IncTexto completo disponível |
| 4 |
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Control of Biogenic Amines in Food--Existing and Emerging ApproachesNaila, Aishath ; Flint, Steve ; Fletcher, Graham ; Bremer, Phil ; Meerdink, GerritJournal of food science, 2010-09, Vol.75 (7), p.R139-R150 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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Millet Grains: Nutritional Quality, Processing, and Potential Health BenefitsSaleh, Ahmed S.M. ; Zhang, Qing ; Chen, Jing ; Shen, QunComprehensive reviews in food science and food safety, 2013-05, Vol.12 (3), p.281-295 [Periódico revisado por pares]Chicago: Wiley Subscription Services, IncTexto completo disponível |
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Starch Retrogradation: A Comprehensive ReviewWang, Shujun ; Li, Caili ; Copeland, Les ; Niu, Qing ; Wang, ShuoComprehensive reviews in food science and food safety, 2015-09, Vol.14 (5), p.568-585 [Periódico revisado por pares]Chicago: Wiley Subscription Services, IncTexto completo disponível |
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Non‐thermal technologies and its current and future application in the food industry: a reviewZhang, Zhi‐Hong ; Wang, Lang‐Hong ; Zeng, Xin‐An ; Han, Zhong ; Brennan, Charles S.International journal of food science & technology, 2019-01, Vol.54 (1), p.1-13 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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Fermented foods in a global age: East meets WestTamang, Jyoti Prakash ; Cotter, Paul D. ; Endo, Akihito ; Han, Nam Soo ; Kort, Remco ; Liu, Shao Quan ; Mayo, Baltasar ; Westerik, Nieke ; Hutkins, RobertComprehensive reviews in food science and food safety, 2020-01, Vol.19 (1), p.184-217 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesCarocho, Márcio ; Barreiro, Maria Filomena ; Morales, Patricia ; Ferreira, Isabel C.F.R.Comprehensive reviews in food science and food safety, 2014-07, Vol.13 (4), p.377-399 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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Bisphenol A: Food Exposure and Impact on Human HealthAlmeida, Susana ; Raposo, António ; Almeida‐González, Maira ; Carrascosa, ConradoComprehensive reviews in food science and food safety, 2018-11, Vol.17 (6), p.1503-1517 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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