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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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The rise of blockchain technology in agriculture and food supply chainsKamilaris, Andreas ; Fonts, Agusti ; Prenafeta-Boldύ, Francesc X.Trends in Food Science & Technology, 2019-09, Vol.91, p.640-652 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown eraGalanakis, Charis M. ; Rizou, Myrto ; Aldawoud, Turki M.S. ; Ucak, Ilknur ; Rowan, Neil J.Trends in Food Science & Technology, 2021-04, Vol.110, p.193-200 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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The importance of food naturalness for consumers: Results of a systematic reviewRomán, Sergio ; Sánchez-Siles, Luis Manuel ; Siegrist, MichaelTrends in Food Science & Technology, 2017-09, Vol.67, p.44-57 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Recent developments in cold plasma decontamination technology in the food industryMandal, Ronit ; Singh, Anika ; Pratap Singh, AnubhavTrends in Food Science & Technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Electrospinning: A novel nano-encapsulation approach for bioactive compoundsWen, Peng ; Zong, Min-Hua ; Linhardt, Robert J. ; Feng, Kun ; Wu, HongTrends in Food Science & Technology, 2017-12, Vol.70, p.56-68 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternativesKumar, Santosh ; Mukherjee, Avik ; Dutta, JoydeepTrends in Food Science & Technology, 2020-03, Vol.97, p.196-209 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Cadmium: Mitigation strategies to reduce dietary exposureSchaefer, Heather R. ; Dennis, Sherri ; Fitzpatrick, SuzanneJournal of food science, 2020-02, Vol.85 (2), p.260-267 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
| 8 |
Material Type: Artigo
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Composition and functionality of bee pollen: A reviewThakur, Mamta ; Nanda, VikasTrends in Food Science & Technology, 2020-04, Vol.98, p.82-106 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developmentsChizoba Ekezie, Flora-Glad ; Sun, Da-Wen ; Han, Zhang ; Cheng, Jun-HuTrends in Food Science & Technology, 2017-09, Vol.67, p.58-69 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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3d printing technologies applied for food design: Status and prospectsGodoi, Fernanda C. ; Prakash, Sangeeta ; Bhandari, Bhesh R.Journal of food engineering, 2016-06, Vol.179, p.44-54 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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