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Multiobjective Optimization Approach: Thermal Food Processing
Multiobjective Optimization Approach: Thermal Food Processing
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Multiobjective Optimization Approach: Thermal Food Processing

Abakarov, A ; Sushkov, Y ; Almonacid, S ; Simpson, R

Journal of food science, 2009-11, Vol.74 (9), p.E471-E487 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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2
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
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Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers

Lazzi, Camilla ; Meli, Federica ; Lambertini, Francesca ; Bottesini, Chiara ; Nikolaev, Ilya ; Gatti, Monica ; Sforza, Stefano ; Koroleva, Olga ; Popov, Vladimir ; Neviani, Erasmo ; Dossena, Arnaldo

International journal of food science & technology, 2013-02, Vol.48 (2), p.341-349 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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3
Thermal conductivity of pear, sweet cherry, apricot, and cherry-plum juices as a function of temperature and concentration
Thermal conductivity of pear, sweet cherry, apricot, and cherry-plum juices as a function of temperature and concentration
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Thermal conductivity of pear, sweet cherry, apricot, and cherry-plum juices as a function of temperature and concentration

Magerramov, M.A ; Abdulagatov, A.I ; Azizov, N.D ; Abdulagatov, I.M

Journal of food science, 2006-06, Vol.71 (5), p.E238-E244 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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4
Optimisation and validation of a fluorescence polarisation immunoassay for rapid detection of zearalenone in corn
Optimisation and validation of a fluorescence polarisation immunoassay for rapid detection of zearalenone in corn
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Optimisation and validation of a fluorescence polarisation immunoassay for rapid detection of zearalenone in corn

Choi, Eun H. ; Kim, Dong M. ; Choi, Sung-Wook ; Eremin, Sergei A. ; Chun, Hyang S.

International journal of food science & technology, 2011-10, Vol.46 (10), p.2173-2181 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Effects of Arginine on Kinetics of Protein Aggregation Studied by Dynamic Laser Light Scattering and Tubidimetry Techniques
Effects of Arginine on Kinetics of Protein Aggregation Studied by Dynamic Laser Light Scattering and Tubidimetry Techniques
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Effects of Arginine on Kinetics of Protein Aggregation Studied by Dynamic Laser Light Scattering and Tubidimetry Techniques

Lyutova, Elena M. ; Kasakov, Alexei S. ; Gurvits, Bella Ya

Biotechnology progress, 2007-11, Vol.23 (6), p.1411-1416 [Periódico revisado por pares]

USA: American Chemical Society

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6
Acceleration of protein aggregation by amphiphilic peptides: Transformation of supramolecular structure of the aggregates
Acceleration of protein aggregation by amphiphilic peptides: Transformation of supramolecular structure of the aggregates
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Acceleration of protein aggregation by amphiphilic peptides: Transformation of supramolecular structure of the aggregates

Artemova, N. V. ; Stein-Margolina, V. A. ; Bumagina, Z. M. ; Gurvits, B. Ya

Biotechnology progress, 2011-05, Vol.27 (3), p.846-854 [Periódico revisado por pares]

Hoboken: Wiley Subscription Services, Inc., A Wiley Company

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7
Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle
Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle
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Fluorescence polarisation immunoassay based on a monoclonal antibody for the detection of sulphamethazine in chicken muscle

Zhang, Suxia ; Wang, Zhanhui ; Nesterenko, Irina S ; Eremin, Sergei A ; Shen, Jianzhong

International journal of food science & technology, 2007, Vol.42 (1), p.36-44 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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8
Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (Sunnyred and Ayamurasaki)
Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (Sunnyred and Ayamurasaki)
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Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (Sunnyred and Ayamurasaki)

Genkina, Natalia K. ; Noda, Takahiro ; Koltisheva, Galina I. ; Wasserman, Luybov A. ; Tester, Richard F ; Yuryev, Vladimir P.

Die Stärke, 2003-08, Vol.55 (8), p.350-357 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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9
Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis
Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis
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Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches (Z-301 and Paramazent varieties) During Biosynthesis

Kozhevnikov, Grigorii O. ; Protserov, Vladislav A. ; Wasserman, Luybov A. ; Pavlovskaya, Ninel E. ; Golischkin, Leonid V. ; Milyaev, Vasilii N. ; Yuryev, Vladimir P.

Die Stärke, 2001-05, Vol.53 (5), p.201-210 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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10
Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis
Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis
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Changes of Thermodynamic and Structural Properties of Potato Starches (Udacha and Acrosil Varieties) during Biosynthesis

Protserov, Vladislav A. ; Karpov, Vladimir G. ; Kozhevnikov, George O. ; Wasserman, Luybov A. ; Yuryev, Vladimir P.

Die Stärke, 2000-12, Vol.52 (12), p.461-466 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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