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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover Base de dados/Biblioteca: Open Access: Hindawi Publishing remover
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1
Health benefits of polyphenols: A concise review
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Artigo
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Health benefits of polyphenols: A concise review

Rana, Ananya ; Samtiya, Mrinal ; Dhewa, Tejpal ; Mishra, Vijendra ; Aluko, Rotimi E.

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14264-n/a [Periódico revisado por pares]

United States

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2
Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia
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Artigo
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Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Truong, Dieu-Hien ; Nguyen, Dinh Hieu ; Ta, Nhat Thuy Anh ; Bui, Anh Vo ; Do, Tuong Ha ; Nguyen, Hoang Chinh Hernández, Francisca ; Francisca Hernández

Journal of food quality, 2019-01, Vol.2019, p.1-9 [Periódico revisado por pares]

Cairo: Hindawi

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3
Application of cold plasma on food matrices: A review on current and future prospects
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Artigo
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Application of cold plasma on food matrices: A review on current and future prospects

Ganesan, Abirami R. ; Tiwari, Uma ; Ezhilarasi, P. N. ; Rajauria, Gaurav

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a [Periódico revisado por pares]

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4
Structural and functional properties of food protein‐derived antioxidant peptides
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Artigo
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Structural and functional properties of food protein‐derived antioxidant peptides

Nwachukwu, Ifeanyi D. ; Aluko, Rotimi E.

Journal of food biochemistry, 2019-01, Vol.43 (1), p.e12761-n/a [Periódico revisado por pares]

United States

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5
Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review
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Artigo
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Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review

Nayak, Prakash Kumar ; Dash, Uma ; Rayaguru, Kalpana ; Krishnan, Keasvan Radha

Journal of food biochemistry, 2016-06, Vol.40 (3), p.371-390 [Periódico revisado por pares]

Blackwell Publishing Ltd

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6
Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice
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Artigo
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Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

Aadil, Rana Muhammad ; Zeng, Xin‐An ; Han, Zhong ; Sahar, Amna ; Khalil, Anees Ahmed ; Rahman, Ubaid Ur ; Khan, Muneeb ; Mehmood, Tariq

Journal of food processing and preservation, 2018-02, Vol.42 (2), p.e13507-n/a [Periódico revisado por pares]

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7
Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L
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Artigo
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Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L

Ngo, Thanh Van ; Scarlett, Christopher James ; Bowyer, Michael Christian ; Ngo, Phuong Duc ; Vuong, Quan Van Puértolas, Eduardo ; Eduardo Puértolas

Journal of food quality, 2017-01, Vol.2017, p.1-8 [Periódico revisado por pares]

Cairo: Hindawi

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8
The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange
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Artigo
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The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orange

Radi, Mohsen ; Akhavan‐Darabi, Sara ; Akhavan, Hamid‐Reza ; Amiri, Sedigheh

Journal of food processing and preservation, 2018-02, Vol.42 (2), p.e13441-n/a [Periódico revisado por pares]

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9
Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage
Material Type:
Artigo
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Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage

Manzoor, Muhammad Faisal ; Zeng, Xin‐An ; Ahmad, Nazir ; Ahmed, Zahoor ; Rehman, Abdur ; Aadil, Rana Muhammad ; Roobab, Ume ; Siddique, Rabia ; Rahaman, Abdul

Journal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a [Periódico revisado por pares]

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10
Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains
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Artigo
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Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

Jerez-Martel, Idaira ; García-Poza, Sara ; Rodríguez-Martel, Gara ; Rico, Milagros ; Afonso-Olivares, Cristina ; Gómez-Pinchetti, Juan Luis Hernández-Hierro, José M. ; José M Hernández-Hierro

Journal of food quality, 2017-01, Vol.2017, p.1-8 [Periódico revisado por pares]

Cairo: Hindawi

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