Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Health benefits of polyphenols: A concise reviewRana, Ananya ; Samtiya, Mrinal ; Dhewa, Tejpal ; Mishra, Vijendra ; Aluko, Rotimi E.Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14264-n/a [Periódico revisado por pares]United StatesTexto completo disponível |
2 |
Material Type: Artigo
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Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifoliaTruong, Dieu-Hien ; Nguyen, Dinh Hieu ; Ta, Nhat Thuy Anh ; Bui, Anh Vo ; Do, Tuong Ha ; Nguyen, Hoang Chinh Hernández, Francisca ; Francisca HernándezJournal of food quality, 2019-01, Vol.2019, p.1-9 [Periódico revisado por pares]Cairo: HindawiTexto completo disponível |
3 |
Material Type: Artigo
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Application of cold plasma on food matrices: A review on current and future prospectsGanesan, Abirami R. ; Tiwari, Uma ; Ezhilarasi, P. N. ; Rajauria, GauravJournal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a [Periódico revisado por pares]Texto completo disponível |
4 |
Material Type: Artigo
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Structural and functional properties of food protein‐derived antioxidant peptidesNwachukwu, Ifeanyi D. ; Aluko, Rotimi E.Journal of food biochemistry, 2019-01, Vol.43 (1), p.e12761-n/a [Periódico revisado por pares]United StatesTexto completo disponível |
5 |
Material Type: Artigo
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Physio-Chemical Changes During Repeated Frying of Cooked Oil: A ReviewNayak, Prakash Kumar ; Dash, Uma ; Rayaguru, Kalpana ; Krishnan, Keasvan RadhaJournal of food biochemistry, 2016-06, Vol.40 (3), p.371-390 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
6 |
Material Type: Artigo
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Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juiceAadil, Rana Muhammad ; Zeng, Xin‐An ; Han, Zhong ; Sahar, Amna ; Khalil, Anees Ahmed ; Rahman, Ubaid Ur ; Khan, Muneeb ; Mehmood, TariqJournal of food processing and preservation, 2018-02, Vol.42 (2), p.e13507-n/a [Periódico revisado por pares]Texto completo disponível |
7 |
Material Type: Artigo
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Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis LNgo, Thanh Van ; Scarlett, Christopher James ; Bowyer, Michael Christian ; Ngo, Phuong Duc ; Vuong, Quan Van Puértolas, Eduardo ; Eduardo PuértolasJournal of food quality, 2017-01, Vol.2017, p.1-8 [Periódico revisado por pares]Cairo: HindawiTexto completo disponível |
8 |
Material Type: Artigo
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The use of orange peel essential oil microemulsion and nanoemulsion in pectin‐based coating to extend the shelf life of fresh‐cut orangeRadi, Mohsen ; Akhavan‐Darabi, Sara ; Akhavan, Hamid‐Reza ; Amiri, SedighehJournal of food processing and preservation, 2018-02, Vol.42 (2), p.e13441-n/a [Periódico revisado por pares]Texto completo disponível |
9 |
Material Type: Artigo
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Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storageManzoor, Muhammad Faisal ; Zeng, Xin‐An ; Ahmad, Nazir ; Ahmed, Zahoor ; Rehman, Abdur ; Aadil, Rana Muhammad ; Roobab, Ume ; Siddique, Rabia ; Rahaman, AbdulJournal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a [Periódico revisado por pares]Texto completo disponível |
10 |
Material Type: Artigo
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Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria StrainsJerez-Martel, Idaira ; García-Poza, Sara ; Rodríguez-Martel, Gara ; Rico, Milagros ; Afonso-Olivares, Cristina ; Gómez-Pinchetti, Juan Luis Hernández-Hierro, José M. ; José M Hernández-HierroJournal of food quality, 2017-01, Vol.2017, p.1-8 [Periódico revisado por pares]Cairo: HindawiTexto completo disponível |