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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Starch digestibility: past, present, and futureBello‐Perez, Luis A ; Flores‐Silva, Pamela C ; Agama‐Acevedo, Edith ; Tovar, JuscelinoJournal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5009-5016 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flourHerald, Thomas J ; Gadgil, Priyadarshini ; Tilley, MichaelJournal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2326-2331 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a reviewVega‐Gálvez, Antonio ; Miranda, Margarita ; Vergara, Judith ; Uribe, Elsa ; Puente, Luis ; Martínez, Enrique AJournal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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Electrospun nanofibres in agriculture and the food industry: a reviewNoruzi, MasumehJournal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4663-4678 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a reviewBian, Zhong Hua ; Yang, Qi Chang ; Liu, Wen KeJournal of the science of food and agriculture, 2015-03, Vol.95 (5), p.869-877 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternativesWichchukit, Sukanya ; O'Mahony, MichaelJournal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2167-2178 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Functional properties of carotenoids originating from algaeChristaki, Efterpi ; Bonos, Eleftherios ; Giannenas, Ilias ; Florou-Paneri, PanagiotaJournal of the science of food and agriculture, 2013-01, Vol.93 (1), p.5-11 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Understanding gluten-free dough for reaching breads with physical quality and nutritional balanceMatos, María E ; Rosell, Cristina MJournal of the science of food and agriculture, 2015-03, Vol.95 (4), p.653-661 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Phospholipids in foods: prooxidants or antioxidants?Cui, Leqi ; Decker, Eric AJournal of the science of food and agriculture, 2016-01, Vol.96 (1), p.18-31 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factorsDersjant-Li, Yueming ; Awati, Ajay ; Schulze, Hagen ; Partridge, GaryJournal of the science of food and agriculture, 2015-03, Vol.95 (5), p.878-896 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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