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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Recent developments in cold plasma decontamination technology in the food industryMandal, Ronit ; Singh, Anika ; Pratap Singh, AnubhavTrends in food science & technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Electrospinning: A novel nano-encapsulation approach for bioactive compoundsWen, Peng ; Zong, Min-Hua ; Linhardt, Robert J. ; Feng, Kun ; Wu, HongTrends in food science & technology, 2017-12, Vol.70, p.56-68 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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Cadmium: Mitigation strategies to reduce dietary exposureSchaefer, Heather R. ; Dennis, Sherri ; Fitzpatrick, SuzanneJournal of food science, 2020-02, Vol.85 (2), p.260-267 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
| 4 |
Material Type: Artigo
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Control of Biogenic Amines in Food--Existing and Emerging ApproachesNaila, Aishath ; Flint, Steve ; Fletcher, Graham ; Bremer, Phil ; Meerdink, GerritJournal of food science, 2010-09, Vol.75 (7), p.R139-R150 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 5 |
Material Type: Artigo
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Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foodsGhasemi-Varnamkhasti, Mahdi ; Apetrei, Constantin ; Lozano, Jesus ; Anyogu, AmarachukwuTrends in food science & technology, 2018-10, Vol.80, p.71-92 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualizationXiao-wei, Huang ; Xiao-bo, Zou ; Ji-yong, Shi ; Zhi-hua, Li ; Jie-wen, ZhaoTrends in food science & technology, 2018-11, Vol.81, p.90-107 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Unlocking Potentials of Microwaves for Food Safety and QualityTang, JumingJournal of food science, 2015-08, Vol.80 (8), p.E1776-E1793 [Periódico revisado por pares]United States: Blackwell Publishing LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Exploring pathways to food science careers in Southern California: A case study in food science career developmentHsu, Jeremy L. ; Ahles, Sarah ; Senger, Lilian W. ; Prakash, AnuradhaJournal of food science, 2024-01, Vol.89 (1), p.727-739 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
| 9 |
Material Type: Artigo
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Conventional and emerging detection techniques for pathogenic bacteria in food science: A reviewHameed, Saima ; Xie, Lijuan ; Ying, YibinTrends in food science & technology, 2018-11, Vol.81, p.61-73 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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The NOVA classification system: A critical perspective in food sciencePetrus, Rodrigo Rodrigues ; do Amaral Sobral, Paulo José ; Tadini, Carmen Cecília ; Gonçalves, Cintia BernardoTrends in food science & technology, 2021-10, Vol.116, p.603-608 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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