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magazinearticle
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: magazinearticle
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SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLISPAVIANI, LOSIANE C ; DARIVA, CLAUDIO ; MARCUCCI, MARIA C ; CABRAL, FERNANDO AJournal of food process engineering, 2010-02, Vol.33 (1), p.15-27 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 2 |
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Heat Resistances of Candida Apicola and Aspergillus Niger Spores Isolated From Date Fruit SurfaceBelbahi, Amine ; Bohuon, Philippe ; Leguérinel, Ivan ; Meot, Jean‐Michel ; Loiseau, Gérard ; Madani, KhodirJournal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]Texto completo disponível |
| 3 |
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Analysis of Browning of Broiled Foods by Noncontact Techniques: A Case Study for Japanese Eggplant (Solanum Melongena)Llave, Yvan ; Takemori, Kenji ; Fukuoka, Mika ; Takemori, Toshikazu ; Tomita, Haruo ; Sakai, NoboruJournal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]Texto completo disponível |
| 4 |
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Influence of Particle Size Distribution on Sunflower Tahini Rheology and StructureMuresan, Vlad ; Danthine, Sabine ; Racolta, Emil ; Muste, Sevastita ; Blecker, ChristopheJournal of food process engineering, 2014-08, Vol.37 (4), p.411-426 [Periódico revisado por pares]Blackwell PubTexto completo disponível |
| 5 |
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CLARIFICATION AND PURIFICATION OF AQUEOUS STEVIA EXTRACT USING MEMBRANE SEPARATION PROCESSREIS, M.H.M ; DA SILVA, F.V ; ANDRADE, C.M.G ; REZENDE, S.L ; WOLF MACIEL, M.R ; BERGAMASCO, RJournal of food process engineering, 2009-06, Vol.32 (3), p.338-354 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 6 |
Material Type: magazinearticle
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Effects of Ultra-High Pressure Tenderizing Treatment on the Quality Characteristics of VenisonZhou, Yajun ; He, Qin ; Su, Dan ; Huang, HuiJournal of food process engineering, 2016-04, Vol.39 (2), p.196-203 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
| 7 |
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Effects of Low and High Acyl Gellan Gums on Engineering Properties of Carrot JuiceSherafati, Marjan ; Kalbasi-Ashtari, Ahmad ; Mousavi, Seyed Mohammad AliJournal of food process engineering, 2013-08, Vol.36 (4), p.418-427 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 8 |
Material Type: magazinearticle
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MICROBIAL ANALYSIS AND TEXTURAL PROPERTIES OF CANTONESE SAUSAGEWU, YANTAO ; ZHAO, MOUMING ; YANG, BAO ; SUN, WEIZHENG ; CUI, CHUN ; MU, LIXIAJournal of food process engineering, 2010-02, Vol.33 (1), p.2-14 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 9 |
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Effect of Sodium Chloride on the Properties of Ready‐to‐Eat Pressure‐Induced Gel‐Type Chicken Meat ProductsGuo, Tianyue ; Xue, Siwen ; Zou, Yufeng ; Han, Minyi ; Xu, Xinglian ; Zhou, GuanghongJournal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]Texto completo disponível |
| 10 |
Material Type: magazinearticle
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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYINGFANG, SHUZHENG ; WANG, ZHENGFU ; HU, XIAOSONG ; CHEN, FANG ; ZHAO, GUANGHUA ; LIAO, XIAOJUN ; WU, JIHONG ; ZHANG, YANJournal of food process engineering, 2011-04, Vol.34 (2), p.491-510 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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