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Recent developments in molecular docking technology applied in food science: a review
Recent developments in molecular docking technology applied in food science: a review
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Recent developments in molecular docking technology applied in food science: a review

Tao, Xuan ; Huang, Yukun ; Wang, Chong ; Chen, Fang ; Yang, Lingling ; Ling, Li ; Che, Zhenming ; Chen, Xianggui

International journal of food science & technology, 2020-01, Vol.55 (1), p.33-45 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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2
Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality
Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality
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Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality

Jarpa‐Parra, Marcela

International journal of food science & technology, 2018-04, Vol.53 (4), p.892-903 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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3
Starch digestibility: past, present, and future
Starch digestibility: past, present, and future
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Starch digestibility: past, present, and future

Bello‐Perez, Luis A ; Flores‐Silva, Pamela C ; Agama‐Acevedo, Edith ; Tovar, Juscelino

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5009-5016 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour
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High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour

Herald, Thomas J ; Gadgil, Priyadarshini ; Tilley, Michael

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2326-2331 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Vega‐Gálvez, Antonio ; Miranda, Margarita ; Vergara, Judith ; Uribe, Elsa ; Puente, Luis ; Martínez, Enrique A

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
A review of methods used for investigation of protein–phenolic compound interactions
A review of methods used for investigation of protein–phenolic compound interactions
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A review of methods used for investigation of protein–phenolic compound interactions

Czubinski, Jaroslaw ; Dwiecki, Krzysztof

International journal of food science & technology, 2017-03, Vol.52 (3), p.573-585 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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7
Extraction, structure and biofunctional activities of laminarin from brown algae
Extraction, structure and biofunctional activities of laminarin from brown algae
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Extraction, structure and biofunctional activities of laminarin from brown algae

Kadam, Shekhar U. ; Tiwari, Brijesh K. ; O'Donnell, Colm P.

International journal of food science & technology, 2015-01, Vol.50 (1), p.24-31 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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8
Electrospun nanofibres in agriculture and the food industry: a review
Electrospun nanofibres in agriculture and the food industry: a review
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Electrospun nanofibres in agriculture and the food industry: a review

Noruzi, Masumeh

Journal of the science of food and agriculture, 2016-11, Vol.96 (14), p.4663-4678 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
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Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Bian, Zhong Hua ; Yang, Qi Chang ; Liu, Wen Ke

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.869-877 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives
The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives
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The 9-point hedonic scale and hedonic ranking in food science: some reappraisals and alternatives

Wichchukit, Sukanya ; O'Mahony, Michael

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2167-2178 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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