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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Ferreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.J

Journal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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2
Control of Biogenic Amines in Food--Existing and Emerging Approaches
Control of Biogenic Amines in Food--Existing and Emerging Approaches
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Control of Biogenic Amines in Food--Existing and Emerging Approaches

Naila, Aishath ; Flint, Steve ; Fletcher, Graham ; Bremer, Phil ; Meerdink, Gerrit

Journal of food science, 2010-09, Vol.75 (7), p.R139-R150 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Traceability in a food supply chain: Safety and quality perspectives
Traceability in a food supply chain: Safety and quality perspectives
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Traceability in a food supply chain: Safety and quality perspectives

Aung, Myo Min ; Chang, Yoon Seok

Food control, 2014-05, Vol.39, p.172-184 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Applications of cold plasma technology in food packaging
Applications of cold plasma technology in food packaging
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Applications of cold plasma technology in food packaging

Pankaj, S.K. ; Bueno-Ferrer, C. ; Misra, N.N. ; Milosavljević, V. ; O'Donnell, C.P. ; Bourke, P. ; Keener, K.M. ; Cullen, P.J.

Trends in food science & technology, 2014-01, Vol.35 (1), p.5-17 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Impact of freezing and thawing on the quality of meat: Review
Impact of freezing and thawing on the quality of meat: Review
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Impact of freezing and thawing on the quality of meat: Review

Leygonie, Coleen ; Britz, Trevor J. ; Hoffman, Louwrens C.

Meat science, 2012-06, Vol.91 (2), p.93-98 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Moore, Jeffrey C. ; Spink, John ; Lipp, Markus

Journal of food science, 2012-04, Vol.77 (4), p.R118-R126 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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7
Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

Beuchat, Larry R ; Komitopoulou, Evangelia ; Beckers, Harry ; Betts, Roy P ; Bourdichon, François ; Joosten, Han M ; Ter Kulie, Benno H

Journal of food protection, 2013, Vol.76 (1), p.150-172 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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8
Nanotechnologies in the food industry – Recent developments, risks and regulation
Nanotechnologies in the food industry – Recent developments, risks and regulation
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Nanotechnologies in the food industry – Recent developments, risks and regulation

Cushen, M. ; Kerry, J. ; Morris, M. ; Cruz-Romero, M. ; Cummins, E.

Trends in food science & technology, 2012-03, Vol.24 (1), p.30-46 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents
Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents
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Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

Everstine, Karen ; Spink, John ; Kennedy, Shaun

Journal of food protection, 2013-04, Vol.76 (4), p.723-735 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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10
Food traceability as an integral part of logistics management in food and agricultural supply chain
Food traceability as an integral part of logistics management in food and agricultural supply chain
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Food traceability as an integral part of logistics management in food and agricultural supply chain

Bosona, Techane ; Gebresenbet, Girma

Food control, 2013-09, Vol.33 (1), p.32-48 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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