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Material Type: Artigo
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Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial ActivitiesHazzit, Mohamed ; Baaliouamer, Aoumeur ; Faleiro, M. Leonor ; Miguel, M. GraçaJournal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6314-6321 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |