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Material Type: Artigo
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Evolution of Antioxidant Capacity during Storage of Selected Fruits and VegetablesKevers, Claire ; Falkowski, Michael ; Tabart, Jessica ; Defraigne, Jean-Olivier ; Dommes, Jacques ; Pincemail, JoëlJournal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8596-8603 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber ComponentsShewry, Peter R ; Piironen, Vieno ; Lampi, Anna-Maija ; Edelmann, Minnamari ; Kariluoto, Susanna ; Nurmi, Tanja ; Fernandez-Orozco, Rebeca ; Ravel, Catherine ; Charmet, Gilles ; Andersson, Annica A. M ; Åman, Per ; Boros, Danuta ; Gebruers, Kurt ; Dornez, Emmie ; Courtin, Christophe M ; Delcour, Jan A ; Rakszegi, Mariann ; Bedo, Zoltan ; Ward, Jane LJournal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9291-9298 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)Vagiri, Michael ; Ekholm, Anders ; Andersson, Staffan C ; Johansson, Eva ; Rumpunen, KimmoJournal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10501-10510 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical ResultsStrandler, Hanna Sara ; Patring, Johan ; Jägerstad, Margaretha ; Jastrebova, JelenaJournal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2367-2377 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)Åkerström, Andreas ; Jaakola, Laura ; Bång, Ulla ; Jäderlund, AndersJournal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11939-11945 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and BreadAndersson, Roger ; Fransson, Gunnel ; Tietjen, Markus ; Åman, PerJournal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.2004-2008 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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Material Type: Artigo
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Recent Advances in the Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant-Based Foods and SupplementsSatake, Honoo ; Ono, Eiichiro ; Murata, JunJournal of agricultural and food chemistry, 2013-12, Vol.61 (48), p.11721-11729 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
8 |
Material Type: Artigo
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Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR SpectroscopyKoda, Masanori ; Furihata, Kazuo ; Wei, Feifei ; Miyakawa, Takuya ; Tanokura, MasaruJournal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1158-1166 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and StorageOlsson, Marie E ; Gustavsson, Karl-Erik ; Vågen, Ingunn MJournal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2323-2330 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Control of Maillard Reactions in Foods: Strategies and Chemical MechanismsLund, Marianne N ; Ray, Colin AJournal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4537-4552 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |