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‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
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‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Verbeke, Wim ; Marcu, Afrodita ; Rutsaert, Pieter ; Gaspar, Rui ; Seibt, Beate ; Fletcher, Dave ; Barnett, Julie

Meat science, 2015-04, Vol.102, p.49-58 [Periódico revisado por pares]

England: Elsevier Ltd

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Organic food and the impact on human health
Organic food and the impact on human health
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Organic food and the impact on human health

Hurtado-Barroso, Sara ; Tresserra-Rimbau, Anna ; Vallverdú-Queralt, Anna ; Lamuela-Raventós, Rosa María

Critical reviews in food science and nutrition, 2019-02, Vol.59 (4), p.704-714 [Periódico revisado por pares]

United States: Taylor & Francis

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3
Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children
Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children
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Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children

Wikoff, Daniele ; Welsh, Brian T. ; Henderson, Rayetta ; Brorby, Gregory P. ; Britt, Janice ; Myers, Esther ; Goldberger, Jeffrey ; Lieberman, Harris R. ; O'Brien, Charles ; Peck, Jennifer ; Tenenbein, Milton ; Weaver, Connie ; Harvey, Seneca ; Urban, Jonathan ; Doepker, Candace

Food and chemical toxicology, 2017-11, Vol.109 (Pt 1), p.585-648 [Periódico revisado por pares]

England: Elsevier Ltd

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4
survey of bisphenol A and other bisphenol analogues in foodstuffs from nine cities in China
survey of bisphenol A and other bisphenol analogues in foodstuffs from nine cities in China
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survey of bisphenol A and other bisphenol analogues in foodstuffs from nine cities in China

Liao, Chunyang ; Kannan, Kurunthachalam

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-02, Vol.31 (2), p.319-329 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage
Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage
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Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage

Sun, Lijun ; Sun, Jiaojiao ; Thavaraj, Pridhuvi ; Yang, Xingbin ; Guo, Yurong

Food chemistry, 2017-06, Vol.224, p.372-381 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten
Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten
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Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

Miranda, J ; Lasa, A ; Bustamante, M. A ; Churruca, I ; Simon, E

Plant foods for human nutrition (Dordrecht), 2014-06, Vol.69 (2), p.182-187 [Periódico revisado por pares]

New York: Springer-Verlag

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7
Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment
Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment
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Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

Grunert, K.G. ; Sonntag, W.I. ; Glanz-Chanos, V. ; Forum, S.

Meat science, 2018-03, Vol.137, p.123-129 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers
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Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

Torrico, Damir Dennis ; Fuentes, Sigfredo ; Gonzalez Viejo, Claudia ; Ashman, Hollis ; Dunshea, Frank R.

Food research international, 2019-01, Vol.115, p.439-450 [Periódico revisado por pares]

Canada: Elsevier Ltd

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9
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
Consumer perception of the sustainability of dairy products and plant-based dairy alternatives
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Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

Schiano, A.N. ; Harwood, W.S. ; Gerard, P.D. ; Drake, M.A.

Journal of dairy science, 2020-12, Vol.103 (12), p.11228-11243 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries
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Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries

Tomasevic, Igor ; Novakovic, Sasa ; Solowiej, Bartosz ; Zdolec, Nevijo ; Skunca, Dubravka ; Krocko, Miroslav ; Nedomova, Sarka ; Kolaj, Rezear ; Aleksiev, Georgi ; Djekic, Ilija

Meat science, 2018-08, Vol.142, p.5-13 [Periódico revisado por pares]

England: Elsevier Ltd

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