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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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11
An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)
An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)
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An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

Vagiri, Michael ; Ekholm, Anders ; Andersson, Staffan C ; Johansson, Eva ; Rumpunen, Kimmo

Journal of agricultural and food chemistry, 2012-10, Vol.60 (42), p.10501-10510 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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12
Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results
Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results
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Challenges in the Determination of Unsubstituted Food Folates: Impact of Stabilities and Conversions on Analytical Results

Strandler, Hanna Sara ; Patring, Johan ; Jägerstad, Margaretha ; Jastrebova, Jelena

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2367-2377 [Periódico revisado por pares]

United States: American Chemical Society

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13
Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)
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Effects of Latitude-Related Factors and Geographical Origin on Anthocyanidin Concentrations in Fruits of Vaccinium myrtillus L. (Bilberries)

Åkerström, Andreas ; Jaakola, Laura ; Bång, Ulla ; Jäderlund, Anders

Journal of agricultural and food chemistry, 2010-11, Vol.58 (22), p.11939-11945 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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14
Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread
Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread
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Content and Molecular-Weight Distribution of Dietary Fiber Components in Whole-Grain Rye Flour and Bread

Andersson, Roger ; Fransson, Gunnel ; Tietjen, Markus ; Åman, Per

Journal of agricultural and food chemistry, 2009-03, Vol.57 (5), p.2004-2008 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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15
Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments
Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments
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Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Petersson, Erik V ; Arif, Usman ; Schulzova, Vera ; Krtková, Veronika ; Hajšlová, Jana ; Meijer, Johan ; Andersson, Hans Christer ; Jonsson, Lisbeth ; Sitbon, Folke

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5893-5902 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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16
Pharmacological, Structural, and Drug Delivery Properties and Applications of 1,3-β-Glucans
Pharmacological, Structural, and Drug Delivery Properties and Applications of 1,3-β-Glucans
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Pharmacological, Structural, and Drug Delivery Properties and Applications of 1,3-β-Glucans

Lehtovaara, Benjamin C ; Gu, Frank X

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6813-6828 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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17
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1

Rosén, Liza A. H ; Östman, Elin M ; Shewry, Peter R ; Ward, Jane L ; Andersson, Annika A. M ; Piironen, Vieno ; Lampi, Anna-Maija ; Rakszegi, Marianne ; Bedö, Zoltan ; Björck, Inger M. E

Journal of agricultural and food chemistry, 2011-11, Vol.59 (22), p.12139-12148 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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18
Recent Advances in the Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant-Based Foods and Supplements
Recent Advances in the Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant-Based Foods and Supplements
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Recent Advances in the Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant-Based Foods and Supplements

Satake, Honoo ; Ono, Eiichiro ; Murata, Jun

Journal of agricultural and food chemistry, 2013-12, Vol.61 (48), p.11721-11729 [Periódico revisado por pares]

United States: American Chemical Society

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19
Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy
Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy
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Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy

Koda, Masanori ; Furihata, Kazuo ; Wei, Feifei ; Miyakawa, Takuya ; Tanokura, Masaru

Journal of agricultural and food chemistry, 2012-02, Vol.60 (5), p.1158-1166 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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20
Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage
Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage
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Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (Allium cepa L.) at Harvest, after Field Curing, Heat Treatment, and Storage

Olsson, Marie E ; Gustavsson, Karl-Erik ; Vågen, Ingunn M

Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2323-2330 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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