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Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
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Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms

Pazlarova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Babulikova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.137-144 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Bacteriocin activity of enterococci and presence of genes related to pathogenesis
Bacteriocin activity of enterococci and presence of genes related to pathogenesis
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Bacteriocin activity of enterococci and presence of genes related to pathogenesis

Trivedi, Krina ; Sedmíková, Radmila ; Karpíšková, Renáta

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.330-335 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Growth characterisation of Staphylococcus aureus in milk: a quantitative approach
Growth characterisation of Staphylococcus aureus in milk: a quantitative approach
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Growth characterisation of Staphylococcus aureus in milk: a quantitative approach

Medvedova, A ; Valik, L ; Sirotna, Z ; Liptakova, D

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.433-453 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria
Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria
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Determination of in vitro antibacterial activity of plant oils containing medium-chain fatty acids against Gram-positive pathogenic and gut commensal bacteria

Hovorková, Petra ; Laloučková, Klára ; Skřivanová, Eva

Czech Journal of Animal Science, 2018-01, Vol.63 (3), p.119-125 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Growth dynamic of ewes lump cheese microflora
Growth dynamic of ewes lump cheese microflora
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Growth dynamic of ewes lump cheese microflora

Medveďová, A., Slovenská technická univerzita, Bratislava (Slovak Republic) ; Valík, Ľ., Slovenská technická univerzita, Bratislava (Slovak Republic) ; Liptáková, D., Slovenská technická univerzita, Bratislava (Slovak Republic) ; Hudecová, A., Slovenská technická univerzita, Bratislava (Slovak Republic)

Potravinarstvo, 2010-05, Vol.4 (2), p.50-54 [Periódico revisado por pares]

HACCP Consulting

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6
The microbiological load of sheep milk from primary production to its processing
The microbiological load of sheep milk from primary production to its processing
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The microbiological load of sheep milk from primary production to its processing

Vasiľ, M., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic) ; Elečko, J., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic) ; Farkašová, Z., Univerzita veterinárskeho lekárstva, Košice (Slovak Republic)

Potravinarstvo, 2010-05, Vol.4 (2), p.75-80 [Periódico revisado por pares]

HACCP Consulting

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7
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
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ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy

BENINATI, Chiara ; REICH, Felix ; MUSCOLINO, Daniele ; GIARRATANA, Filippo ; PANEBIANCO, Antonio ; KLEIN, Günter ; ATANASSOVA, Viktoria

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.97-102 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
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Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts

Čuvalová, Anna ; Kmeť, Vladimír

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.70 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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9
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
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Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Abusheliabi, Aisha ; Al-Holy, Murad A. ; Al-Rumaithi, Hind ; Al-Khaldi, Sufian ; Al-Nabulsi, Anas A. ; Holley, Richard A. ; Ayyash, Mutamed

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.311-320 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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